Best Cucumber And Watermelon Radish Salad Recipes

WATERMELON RADISH AND CUCUMBER SALAD

Watermelon Radish and Cucumber Salad image

This watermelon radish and cucumber salad is simple, yet vibrant and beautiful. It's the perfect spring salad recipe!

Provided by Lisa Bryan

Categories Salad

Time 20m

Number Of Ingredients 5

Ingredients

4 watermelon radishes
1 large cucumber
1 1/2 cups microgreens
1 tsp black lava salt
1/2 recipe lemon vinaigrette

Steps:

Use a mandoline to slice very thin slices of the watermelon radishes and cucumber.
Plate the salads by alternating slices or radish, cucumber and small handfuls of microgreens. Sprinkle the black lava salt on top.
Make the lemon vinaigrette and drizzle on top of the salad.

Nutrition Facts : Calories 75.4 kcal, Carbohydrate 4.8 g, Protein 0.7 g, Fat 6.1 g, SaturatedFat 0.9 g, Sodium 520.5 mg, Fiber 1.4 g, Sugar 2 g, ServingSize 1 serving

WATERMELON-CUCUMBER SALAD

Watermelon-Cucumber Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.

CUCUMBER AND WATERMELON RADISH SALAD

Cucumber and Watermelon Radish Salad image

A good buddy of mine and someone I cook with frequently is very comfortable cooking Japanese-inspired food. This is a recipe I picked up from him several years ago and make all the time for friends and family. The preparation is simple, and the flavors are fresh and bold. I think you're going to love adding this to your salad repertoire.

Provided by Marc Murphy

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon la-yu (Japanese chile oil)
2 hothouse cucumbers, split in half lengthwise and cut into medium dice but uneven pieces
2 medium watermelon radishes, peeled, halved and thinly sliced on a mandoline
2 tablespoons toasted sesame seeds (see Cook's Note)

Steps:

Add the soy sauce, sesame oil and la-yu to a small bowl and whisk to combine. Set aside.
Add the cucumbers and watermelon radishes to a medium bowl and mix with the vinaigrette. Let sit for about 15 minutes.
Garnish with the toasted sesame seeds and serve.

WATERMELON RADISH CUCUMBER SALAD

Watermelon Radish Cucumber Salad image

Looking for a salad without greens? Try this crunchy and fresh watermelon radish recipe with cucumbers, avocados, feta and lemon vinaigrette.

Provided by Paige Adams

Categories Salad

Time 10m

Number Of Ingredients 14

Ingredients

For salad
2 pounds watermelon radishes (about 2 large or 3 medium), thinly sliced
1 English cucumber, thinly sliced
1 avocado, diced
1/4 cup crumbled feta
2 scallions, thinly sliced
2 tablespoon chopped parsley
For vinaigrette
1 garlic clove, minced
1 teaspoon Dijon mustard
Juice of 1 lemon
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

For the salad, combine the radishes, cucumbers, avocados, feta, scallions and parsley in a large bowl.
To make the vinaigrette, whisk the garlic, mustard, lemon juice, olive oil, salt and pepper in a small bowl.
Drizzle the dressing into the salad, tossing to coat.

Nutrition Facts : Calories 289 calories, Sugar 5.7 g, Sodium 368.8 mg, Fat 25.2 g, SaturatedFat 4.7 g, TransFat 0 g, Carbohydrate 15.7 g, Fiber 7.9 g, Protein 4.4 g, Cholesterol 8.3 mg