Best Cuc Apple Zinger Recipes

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APPLE ZINGER JUICE



Apple Zinger Juice image

Make and share this Apple Zinger Juice recipe from Food.com.

Provided by Pagda

Categories     Beverages

Time 15m

Yield 8 oz, 1 serving(s)

Number Of Ingredients 2

3 medium apples (any variety you desire. Honeycrisp or Pink Lady apples are good.)
1/2 small lemon

Steps:

  • Wash apples and lemon.
  • Core apples and cut into pieces. Discard cores.
  • Cut lemon in half and then into a few smaller pieces.
  • Turn juicer on; put apple and lemon bits into your juicer's chute.

Nutrition Facts : Calories 288.1, Fat 1, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 76.8, Fiber 13.5, Sugar 57.1, Protein 1.6

CUC-APPLE ZINGER



CUC-APPLE ZINGER image

Categories     Fruit     Healthy

Number Of Ingredients 3

2 1/2 Apples
1/2 Cucumber
1″ of Ginger

Steps:

  • Using electric juice extractor, press all ingredients in the juicer. Whisk to combine.

PULLED CHICKEN WITH APPLE-CUCUMBER SLAW



Pulled Chicken with Apple-Cucumber Slaw image

While you enjoy these sandwiches, what's left of your chicken simmers in water, creating stock to use later.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 20m

Number Of Ingredients 10

1 rotisserie chicken (about 2 1/2 pounds)
1 Granny Smith apple, cut into matchsticks
2 English cucumbers, cut into matchsticks
2 scallions (green parts only), thinly sliced
1/4 cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
1/4 cup honey
Coarse salt and ground pepper
4 hamburger buns

Steps:

  • Shred chicken, discarding skin and reserving bones. In a medium pot, bring chicken bones and 9 cups water to a boil over high. Reduce heat and simmer, partially covered, 1 1/2 hours. Strain stock through a fine-mesh sieve into a heatproof container; let cool to room temperature. Cover and refrigerate for use in Baked Polenta with Sausage and Artichoke Hearts and Tortellini Soup with Peas and Spinach.
  • Meanwhile, stir together apple, cucumbers, scallions, and mayonnaise. In a large skillet, heat chicken, mustard, vinegar, honey, and 1/4 cup water over medium-high, tossing to combine, until warmed through, 3 to 5 minutes; season with salt and pepper. Divide chicken mixture among buns and top with apple-cucumber slaw.

Nutrition Facts : Calories 490 g, Fat 15 g, Fiber 2 g, Protein 37 g, SaturatedFat 3 g

APPLE KUCHEN WITH HONEY AND GINGER



Apple Kuchen With Honey and Ginger image

More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze. New crop autumn apples are wonderful to use in season, but you can make the cake year round. It will keep for several days, tightly wrapped, at room temperature.

Provided by David Tanis

Categories     cakes, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

1/2 cup/127 grams unsalted butter (1 stick), plus butter for greasing pan
1 1/2 cups/200 grams all-purpose flour, plus flour for dusting pan
1/2 cup/100 grams sugar, plus 1 tablespoon for sprinkling apples
1/4 cup/85 grams raw honey
3 eggs
1 tablespoon grated ginger
2 ounces/56 grams candied ginger, diced
1/2 teaspoon grated lemon zest
1/2 teaspoon salt
2 teaspoons baking powder
3 medium apples, peeled and quartered
1/4 cup/50 grams sugar
1/4 cup/85 grams honey
3 tablespoons lemon juice

Steps:

  • Make the cake: Heat oven to 325 degrees and position a rack in the middle of the oven. Butter and flour a 9-inch cake pan, preferably a springform pan.
  • With an electric mixer, cream the butter and sugar, then add honey and whip for 1 minute, until fluffy. Beat in eggs one at a time, until well incorporated, then whip for 2 minutes. Stir in grated ginger, candied ginger and lemon zest.
  • Whisk together flour, salt and baking powder and add to bowl, mixing briefly to make a stiff batter. Pour batter into prepared pan.
  • With a paring knife, cut slits in each of the apple quarters on the rounded, outer part of the wedge, slicing partway through at 1/8-inch intervals. Arrange apple quarters slit-side-up over the batter. Sprinkle surface with 1 tablespoon sugar.
  • Place cake pan on a baking sheet and put on middle rack of oven. Bake for about 45 minutes, or until an inserted skewer emerges dry. If cake is browning too rapidly, tent with foil until done. Cool on a rack, then carefully unmold.
  • Make the glaze: Put sugar, honey and lemon juice in a small saucepan over medium heat, stirring until sugar is dissolved and mixture bubbles, about 2 minutes. Paint surface of cake and apples with warm glaze. Cake will keep for several days, tightly wrapped, at room temperature.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 4 grams, Carbohydrate 50 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 216 milligrams, Sugar 30 grams, TransFat 0 grams

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