Best Cuban Toasties Recipes

CUBAN TOASTIES

Cuban Toasties image

I love cuban snadwiches, this is my version as an appetizers.

Provided by JACKIE ALEMAN-VASQUEZ

Time 20m

Number Of Ingredients 6

Ingredients

1 baguette, cut into 1/3 inch thick slices
1 1/2 oz deli ham slices
3 oz shredded swiss cheese (3/4 cup)
1/3 c mayonnaise
1 tsp yellow mustard
1 jar(s) kosher sandwich pickles, one slice in thirds(you can get kosher pickles and thinly slice them)

Steps:

1. Preheat oven to 450 degrees. In the manual food processor, chop the ham. Then add the cheese, mayonnaise, and mustard. Mix in the Manual food processor.
2. Arrange the bread slices on a flat stone or cooking sheet. Place 1 pickle slice on each slice of bread.
3. spread about 1 tablespoon (or 1 small scoop) of the ham mixture on top
4. Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving. Makes about 36

CUBAN TOASTIES

Cuban Toasties image

Make and share this Cuban Toasties recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 40m

Yield 20 toasties

Number Of Ingredients 8

Ingredients

1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup)
3 ounces shredded swiss cheese (3/4 cup)
1/3 cup mayonnaise
1/2 small onion, finely chopped
1 1/2 teaspoons chili sauce
1 teaspoon yellow mustard
1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered)
2 -3 crisp dill pickles, thinly sliced

Steps:

Preheat the oven to 500°.
In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
Arrange the bread slices on a foil-lined baking sheet.
Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
Bake for 8-10 minutes or until gold and bubbly.
Cool a few minutes before serving.

Nutrition Facts : Calories 99.5, Fat 3.4, SaturatedFat 1.2, Cholesterol 6.2, Sodium 292.1, Carbohydrate 13.6, Fiber 0.8, Sugar 0.7, Protein 3.6

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