Best Cuban Style Pork Sweet Potato Slow Cooker Stew Recipes

Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew image

Provided by Lizzie Rodriquez

Categories Pork

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 large sweet potato, peeled and cut into 1/2 inch dice (about 1 lb)
1 lb len pork loin, cut into 1 inch pieces
14 1/2 ounces canned diced tomatoes with mild green chilies
1 medium garlic clove, minced
1/4 cup orange juice
2 medium scallions, chopped (green parts only)
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon black pepper
1 1/2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped

Steps:

Place potato, pork, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4 to 5 qt crock pot, cover and cook on low setting.
Stir in lime juice and cilantro, cover slow cooker and cook for 5 minutes.

CUBAN-STYLE PORK & SWEET POTATO SLOW COOKER STEW image

Yield 4 servings

Number Of Ingredients 11

1 lb. uncooked sweet potatoes, peeled and cut into 1/2" pieces
1 lb. uncooked lean only pork loin, cut into 1" pieces
14-1/2 oz. canned diced tomatoes, with green chilies
1 closve garlic minced
1/4 C. unsweetened orange juice
2 med. uncooked scallions, chopped (green parts only)
1/2 t. table salt
1/4 t. ground cumin
1/4 t. black peper
2 T. fresh lime juice
2 T. fresh cilantro, chopped

Steps:

Place potatoes, prok, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4-5 qt. slow cooker; cover and cook on low setting for 7 hours. Stir in lime juice and cilantro; cover slow cooker and cook for 5 min. more. Yields about 1-1/2 C. per serving (inlcuding some cooking liquid).

Cuban-style pork and sweet potato slow cooker stew | Recipes | WW USA image

Provided by @MakeItYours

Number Of Ingredients 11

1 pound(s) Uncooked sweet potato(es) peeled and cut into 1/2-inch pieces
1 pound(s) Uncooked lean trimmed pork loin cut into 1-inch pieces
14.5 oz Canned diced tomatoes with green chiles
1 medium clove(s) Garlic clove(s) minced
0.25 cup(s) Unsweetened orange juice
2 medium Uncooked scallion(s) chopped (green parts only)
1 tsp Table salt
1 tsp Ground cumin
0.25 tsp Black pepper
2 Tbsp Fresh lime juice
2 Tbsp Cilantro fresh, chopped

Steps:

Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow cooker; cover and cook on low setting for 7 hours.
Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid).