Best Crème Caramel Squares Recipes

CRèME CARAMEL SQUARES

Crème Caramel Squares image

Cool Whip makes delicious desserts like this one, mmm so good!

Provided by Eileen Hineline

Time 4h40m

Number Of Ingredients 1

Ingredients

1-1/2 cups graham cracker crumbs 1/3 cup butter , melted 1 pkg. (8 oz.) philadelphia cream cheese , softened 1/4 cup sugar 3-1/4 cups cold milk , divided 1 tub (8 oz.) cool whip whipped topping , thawed, divided 1 pkg. (3.4 oz.) jell-o vanilla flavor

Steps:

1. Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
2. Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
3. Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

CRèME CARAMEL SQUARES

Crème Caramel Squares image

Two favorite flavors come together in this no-bake dessert - a vanilla and butterscotch filling over a buttery graham crumb crust.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3-1/4 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1/3 cup caramel ice cream topping

Steps:

Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SMART-CHOICE CRèME CARAMEL SQUARES

Smart-Choice Crème Caramel Squares image

From the graham cracker crust and cream cheese filling to the layers of vanilla and butterscotch puddings and caramel, this dessert is anything but square.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
3-1/4 cups cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 pkg. (1 oz.) JELL-O Butterscotch Flavor Sugar Free Fat Free Instant Pudding
1/3 cup caramel ice cream topping

Steps:

Combine graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
Beat Neufchatel, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP; spread over crust.
Beat each flavor pudding mix with 1-1/2 cups milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP.
Refrigerate 4 hrs.
Drizzle with caramel topping just before serving.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g