Best Crystallized Rose Petals Recipes
CRYSTALLIZED ROSE PETALS
This recipe for crystallized rose petals is from pastry chef Johnny Iuzzini's "Dessert FourPlay" and is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6
Number Of Ingredients 3
Steps:
- Dip rose petals in simple syrup. Let excess drip off and transfer to a paper-towel-lined plate. Lightly dust rose petals with sugar to coat. Transfer rose petals to a baking sheet lined with a nonstick baking mat or parchment paper. Transfer baking sheet to a cold oven and let dry overnight. Rose petals may be kept in an airtight container for up to 1 week.
CRYSTALLIZED ROSE PETALS
Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides.
Provided by David Best
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 24
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Beat egg white lightly in a small bowl. Place sugar in another small bowl.
- Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.3 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 8.3 g
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