Best Crystallized Orange Nuts Recipes
CRYSTALLIZED ORANGE NUTS
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out! The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen. It was listed in the Passover section.
Provided by PanNan
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Butter a large cookie sheet (one that has sides).
- Using a 2 quart glass baking dish, pour orange juice into sugar, and mix well. Stir in pecans. Cover with plastic wrap, but leave a corner open to vent.
- Microwave on medium for 6 minutes. Stir and continue to cook on medium for about 4 - 6 more minutes until the syrup crystallizes (check after 4 minutes, and then each minute thereafter).
- As soon as it's crystallized, spread glazed nuts on the buttered cookie sheet evenly, separating the nuts. Let it cool completely.
Nutrition Facts : Calories 284, Fat 19.3, SaturatedFat 2.4, Cholesterol 3.8, Sodium 10.3, Carbohydrate 29.2, Fiber 2.4, Sugar 26.6, Protein 2.3
CRYSTALLIZED ORANGE NUTS
Categories Nut
Number Of Ingredients 4
Steps:
- 1.Butter a large cookie sheet 2. Using a 2 quart baking dish, pour OJ into sugar, and mix well, stir in pecans. Cover with plastic wrap, but leave a corner open to vent. 3.Microwave on medium for 6 minutes. Stir and continue to cook on medium 4 to 6 minutes until the syrup crystallizes. (Check after 4 minutes and each minute thereafter). 4.As soon as it's crystallized, spread glazed nuts on the buttered cookie sheet evenly, seperating the nuts. Let it cool completely. Add salt to taste.
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