Best Crustless Tomato Pie Recipes

Crustless Tomato Pie image

Provided by Sharon Whitley

Time 50m

Number Of Ingredients 9

Steps:

1. Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
2. Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.

Crustless Tomato-Ricotta Pie image

Provided by @MakeItYours

Number Of Ingredients 10

1 part-skim ricotta cheese
4 eggs
1/4 freshly grated Pecorino Romano cheese
1/2 salt
1/8 coarsely ground black pepper
1/4 low-fat (1%) milk
1 cornstarch
1/2 fresh basil leaves
1/2 fresh mint leaves
1 ripe tomatoes

Steps:

Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and pepper until blended.
In measuring cup, stir milk and cornstarch until smooth; whisk into cheese mixture. Stir in basil and mint.
Pour mixture into nonstick 10-inch skillet with oven-safe handle. Arrange tomatoes on top, overlapping slices if necessary. Bake pie 35 to 40 minutes or until lightly browned and set around edge and center is puffed. Let stand 5 minutes before serving.