Best Crustless Egg Custard Recipes

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CRUSTLESS EGG CUSTARD



Crustless Egg Custard image

I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church dinners.

Provided by elizabeth faulkenberry

Categories     Pies

Time 40m

Number Of Ingredients 6

3 eggs
1 stick margarine
1 tsp vanilla extract
1 1/2 c sugar
3 Tbsp self rising flour
1-12 0z can(s) evaporated milk

Steps:

  • 1. Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
  • 2. Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
  • 3. For Coconut pie... Add 1 cup coconut to ingredients. For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.

CRUSTLESS EGG CUSTARD



Crustless EGG CUSTARD image

This recipe was given to me by the same lady that gave me the recipe for chocolate cobbler.

Provided by Bernice Mosteller

Categories     Chocolate Sauces

Time 45m

Number Of Ingredients 6

1 can(s) evaporated milk
3 eggs
3 Tbsp flour
3 Tbsp margarine (melted)
1 c sugar
shake of salt

Steps:

  • 1. Mix in blender.
  • 2. Pour into greased & floured pie dish.
  • 3. Bake on 375 degrees till firm. Keep a check because ovens can vary.
  • 4. TIP:::: Can also add 2 tablespoons of cocoa for a chocolate pie.

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