Best Crustless Carrot Quiche Recipes

Carrot and Cheese Crustless Quiche image

Provided by CookingSandefer

Time 50m

Yield 4-12 squares, 4-12 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
1/2 small onion, finely chopped
1 cup grated carrot
1/2 teaspoon salt
1/2 teaspoon curry powder (optional)
4 eggs
2/3 cup milk
1 cup shredded mozzarella cheese
paprika (optional)

Steps:

In a skillet, heat butter over medium heat. Add onion and saute for 5 minute
Add carrots, salt and curry powder. Cook for 5 minutes or until golden brown.
Remove from heat and cool.
In a medium bowl, whisk together eggs and milk. Stir into veggie mixture.
Pour into greased 8x8 pan. Bake at 300 for 20 minutes.
Top with cheese and paprika. Return to oven and bake for another 15 minutes or until custard is firm and cheese is melted.
Cut into square and serve.

Nutrition Facts : Calories 223.9, Fat 15.7, SaturatedFat 8, Cholesterol 246.9, Sodium 595.9, Carbohydrate 6.4, Fiber 0.9, Sugar 2.3, Protein 14.2

CRUSTLESS CARROT QUICHE image

Number Of Ingredients 10

2 cup finely shredded carrots,
cooked in 1" boiling salted water for 5 minutes, drained well, - press out water.
6 eggs
1 1/4 half and half cream
1/4 cup minced onion
1/2 teaspoon salt
chopped garlic to taste
1/2 teaspoon ground ginger
1/8 teaspoon pepper
1 1/4 cup shredded cheese, of choice

Steps:

Beat everything except the carrots and cheese, till well blended. Stir in carrots and cheese. Pour into 9" buttered quiche pan (or pie plate). Set dish in larger baking pan on oven rack. Pour hot water into pan to within 1/2 " to top of custard. Bake at 350 for 35-40 minutes. Let stand 5 minutes before serving.