Best Crustless Camembert Quiche With Smoked Salmon Recipes

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CRUSTLESS SMOKED SALMON QUICHE



Crustless Smoked Salmon Quiche image

Sunday brunch, holiday breakfast or Mother's Day - this crustless smoked salmon quiche recipe covers all the bases. Creamy and savory, thanks to goat cheese and a secret ingredient. 119 calories and 1 Weight Watchers SP

Provided by Dara Michalski | Cookin' Canuck

Categories     Breakfast

Time 45m

Number Of Ingredients 10

4 large eggs
4 large egg whites
1/4 cup cold water
1 cup low fat cottage cheese
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
2 teaspoons minced fresh dill
2 teaspoons minced fresh chives
3 ounces smoked salmon (roughly chopped)
2 tablespoons goat cheese (chevre) (crumbled)

Steps:

  • Preheat the oven to 375 degrees F. Light coat a 9-inch pie dish with cooking spray.
  • In a large bowl, combine the eggs, egg whites, water, cottage cheese, salt and pepper. Whisk vigorously to break up the cottage cheese. Stir in the dill and chives.
  • Pour the egg mixture into the prepared pie dish. Sprinkle the smoked salmon goat cheese throughout the egg mixture.
  • Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, about 35 minutes.
  • Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.

Nutrition Facts : ServingSize 1 wedge, Calories 118.7 kcal, Carbohydrate 2.2 g, Protein 14.4 g, Fat 5.7 g, SaturatedFat 2.4 g, Cholesterol 134.4 mg, Sodium 571.6 mg, Sugar 1.6 g

CRUSTLESS SMOKED SALMON QUICHE WITH DILL



Crustless Smoked Salmon Quiche With Dill image

Make and share this Crustless Smoked Salmon Quiche With Dill recipe from Food.com.

Provided by Demandy

Categories     Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups fat-free evaporated milk
1/4 cup nonfat sour cream
1 teaspoon Dijon mustard
4 large egg whites
1 large egg
1/2 cup shredded gouda cheese (2 ounces)
1/2 cup thinly sliced green onion
1/4 cup thinly sliced smoked salmon, chopped (about 2 ounces)
2 tablespoons chopped fresh dill
1/2 teaspoon black pepper
cooking spray

Steps:

  • Preheat oven to 350°.
  • Combine first 5 ingredients in a large bowl, stirring with a whisk. Stir in cheese, onions, salmon, dill, and pepper.
  • Pour egg mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 35 minutes. Let stand 15 minutes.
  • NUTRITION PER SERVING: CALORIES 95(28% from fat); FAT 3g (sat 1.5g,mono 1g,poly 0.2g); PROTEIN 8.8g; CHOLESTEROL 37mg; CALCIUM 171mg; SODIUM 223mg; FIBER 0.2g; IRON 0.3mg; CARBOHYDRATE 7.5g.

Nutrition Facts : Calories 64, Fat 1.1, SaturatedFat 0.3, Cholesterol 29.7, Sodium 129.4, Carbohydrate 6.5, Fiber 0.2, Sugar 5.5, Protein 6.9

SMOKED SALMON QUICHE



Smoked Salmon Quiche image

Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.

Provided by Jaded

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) pie crust pastry
8 ounces smoked salmon, or more to taste, broken into small pieces
5 ounces cream cheese
1 teaspoon dill
8 eggs, or more to taste
¾ cup milk
salt and ground black pepper to taste
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
  • Bake in the preheated oven until lightly golden, 10 to 12 minutes.
  • Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
  • Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
  • Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 13 g, Cholesterol 231.8 mg, Fat 24.8 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10.7 g, Sodium 663.7 mg, Sugar 1.8 g

CRUSTLESS CAMEMBERT QUICHE WITH SMOKED SALMON



Crustless Camembert Quiche With Smoked Salmon image

This very tasty quiche came from a Canadian Living cookbook - can be eaten hot or cold. Enjoy........

Provided by waynejohn1234

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

4 eggs
1/2 cup whipping cream
8 ounces camembert cheese (rind removed and diced)
4 ounces cream cheese
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 ounces smoked salmon, diced
3 tablespoons dill, fresh (to taste)
1/2 cup breadcrumbs, fresh
2 tablespoons unsalted butter, cut in tiny pieces

Steps:

  • In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
  • Process until smooth.
  • Stir in smoked salmon and dill.
  • Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
  • Pour in egg mixture.
  • Dot with butter.
  • Bake at 375 for approximately 30 minutes or until top is browned and puffed.
  • Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 401.8, Fat 32, SaturatedFat 18.3, Cholesterol 233.3, Sodium 827.5, Carbohydrate 8, Fiber 0.4, Sugar 1.1, Protein 20.3

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