Best Crunchy Vegetarian Nut Loaf Recipes

NUT LOAF SUPREME

Nut Loaf Supreme image

This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.

Provided by MooninAries Awakening

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h50m

Yield 8

Number Of Ingredients 16

Ingredients

1 ½ cups walnuts
½ cup pecans
2 tablespoons olive oil
1 small sweet yellow onion, finely chopped
3 cloves garlic, minced
1 (6 ounce) package baby bella mushrooms, chopped
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried thyme
12 ounces shredded Swiss cheese
1 ½ cups cooked wild rice
1 cup cottage cheese
4 large eggs, lightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 15.6 g, Cholesterol 136.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.8 g, SaturatedFat 11.3 g, Sodium 525 mg, Sugar 2.6 g

VEGETARIAN NUT LOAF

Vegetarian Nut Loaf image

A delicious loaf that's healthy too. Nice cold as well. You can use a mixture of any nuts such as almonds, cashews or hazelnuts etc. When I made the loaf I used a mixture of pistachio nuts and walnuts and that worked really well.

Provided by Kiwi Kathy

Categories Vegetable

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 leek, thinly sliced
2 sticks celery, finely chopped
225 g mushrooms, sliced
2 garlic cloves, crushed
425 g lentils, drained
1 cup walnuts, finely chopped
50 g flour
50 g cheese, grated
1 egg, medium size
salt & pepper, to taste
fresh herb, a handful chopped

Steps:

Heat oven to 190°C.
Heat the oil and gently fry the onion, leek, celery, mushrooms and garlic for about 10 minutes until softened.
Add the remainder of ingredients and mix well.
Pour into a loaf tin that has been greased and lined with baking paper.
Bake 50 - 60 minutes, or until cooked.

VEGETARIAN NUT LOAF

Vegetarian Nut Loaf image

This is taken from "Diet and Salad" book by Dr. N.W. Walker, D Sc which has a few vegetarian recipes. This particular loaf is good for Thanksgiving dinner.

Provided by Chabear01

Categories One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

8 cups carrots, pulp or 8 cups carrots, finely grated
1 cup fresh lima beans, green can be frozen
2 large onions, finely chopped
10 egg yolks
2 tablespoons parsley, finely chopped
1 cup cashew nuts, broken
1 cup almonds, finely flaked
6 tablespoons butter, melted
3 teaspoons vegetable salt
2 1/2 teaspoons sage
2 teaspoons thyme

Steps:

Mix grated carrots and other vegetables together in large bowl. Squeeze some of the juice from the grated carrots into the egg yolks, add salt and spices and beat thoroughly then mix with the vegetables. Add nuts and melted butter and mix thoroughly.
Bake in greased Pyrex loaf pan in moderate oven until done, about 1 hour. Serve on plates in slices just thick enough to hold together.