Best Crunchy Squash Casserole Recipes

SQUASH CASSEROLE WITH CRUNCHY PECAN TOPPING

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
• Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
• Lower oven temperature to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking dish.
• Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
• Bake squash in preheated oven until topping is lightly brown, about 40 minutes.

CREAMY, CRUNCHY AND CHEESY SQUASH CASSEROLE

Steps:

• Heat soup and milk in sauce pan.
• Add Velveeta stir until melted.
• Add squash and onion to mixture and stir gently until mixed.
• Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
• Pour enough squash mixture to cover chips.
• Sprinkle enough cheese to cover mixture.
• Repeat layers until all is used, ending with chips then cheese.
• Cover and bake in 350 degree oven for 25 minutes.
• Uncover and bake for 10 more minutes until top is lightly brown.

CRUNCHY SQUASH CASSEROLE

Steps:

• 1. Cook the squash according to package directions; drain well.
• 2. Saute onion in 1 tablespoon butter.
• 3. Combine the squash, onion, sour cream, soup and water chestnuts.
• 4. Combine stuffing mix and 1/4 cup plus 2 tablespoons melted butter; stir well.
• 5. Add three-fourths of stuffing mixture to squash mixture; spoon into a lightly greased 2 quart casserole.
• 6. Sprinkle remaining stuffing mixture over casserole.
• 7. Bake at 350 degrees for 20 minutes or until bubbly.
• 8. Garnish casserole with thawed squash slices and celery leaves, if desired. Yield: 8 servings.

MOMS CRUNCHY CREAMY SQUASH CASSEROLE

Steps:

• 1. Brown sausage and onion.
• 2. Pre-cook/saute squash.
• 3. Combine soups and sour cream.
• 4. Layer in a buttered 3 quart casserole dish.
• 5. Top with stove top stuffing crumbs. Dot the top with butter.
• 6. Bake at 350 degree oven for 30-35 min.

SQUASH CASSEROLE WITH CRUNCHY PECAN TOPPING RECIPE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed. Lower oven temperature to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking dish. Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash. Bake squash in preheated oven until topping is lightly brown, about 40 minutes.