Best Crunchy Spiced Rum Balls Recipes
CRUNCHY SPICED RUM BALLS
Make and share this Crunchy Spiced Rum Balls recipe from Food.com.
Provided by swissms
Categories Dessert
Time 1h
Yield 18 balls, 18 serving(s)
Number Of Ingredients 13
Steps:
- Soak raisins and rum in small bowl until raisins plump, about 10 minutes.
- In large bowl, whisk together confectioners' sugar, cocoa powder, cinnamon, nutmeg, and salt until combined. Place granulated sugar in shallow dish.
- Process cornflakes, vanilla wafers, almonds, and coconut in food processor to fine crumbs and add to confectioners' sugar mixture.
- Mix in corn syrup, plumped raisins, and rum until mixture looks wet. Shape mixture into 1-inch balls, roll in granulated sugar, transfer to large plate, and refrigerate until firm, about 1 hour.
- Note: Rum balls can be refrigerated in an airtight container for up to 1 week.
Nutrition Facts : Calories 135.2, Fat 4.8, SaturatedFat 1.3, Sodium 62, Carbohydrate 21.2, Fiber 1.4, Sugar 13.9, Protein 1.8
HOLIDAY RUM BALLS
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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