Best Crunchy Sausage Casserole Recipes

CRUNCHY SAUSAGE CASSEROLE

Crunchy Sausage Casserole image

From a 1981 Southern Living edition. Yummy for breakfast or dinner. I prefer it without the ground beef. Think ahead if you choose to refrigerate overnight. You may bake this without refrigerating overnight; bake, uncovered, at 300 degrees for 20 minutes or until hot. I like a little green pepper in mine too. Consider using spicy sausage or adding in some cayenne and garlic. Great on a breakfast buffet.

Provided by charlie 5

Categories Breakfast

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) package long grain and wild rice blend
1 lb bulk pork sausage
1 lb ground beef
1 large onion, chopped
1 (8 ounce) can sliced mushrooms, drained
1 (8 ounce) can water chestnuts, drained and sliced
3 tablespoons soy sauce
1 (2 3/4 ounce) package sliced almonds
lemon slice (optional)
parsley sprig (optional)

Steps:

Cook rice mix to pkg directions and set aside.
Cook sausage, ground beef, and onion over medium heat until browned, stirring to crumble. Drain off drippings. Add rice, mushrooms, water chestnuts and soy sauce; stir well. Spoon into ungreased 2 quart casserole. Cover and refrigerate overnight.
Remove from refrigerator, and allow to sit at room temperature 30 minutes. Sprinkle with almonds. Bake, uncovered at 325 for 50 minutes or until heated through.
Garnish with lemon and parsley.

Nutrition Facts : Calories 392.2, Fat 25.4, SaturatedFat 8.1, Cholesterol 91.8, Sodium 461.9, Carbohydrate 11.9, Fiber 2.6, Sugar 3.2, Protein 29.3

CRUNCHY SAUSAGE CASSEROLE

Crunchy Sausage Casserole image

U don't have to follow this recipe exactly ... You can use any sausage and any soup that takes your fancy, add vegies, etc of your choice. I just like to keep it simple for my picky eaters though!

Provided by djmastermum

Categories Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 -10 sausages
4 medium potatoes, peeled, sliced
soup, 425g can
1 1/2 cups water
1/2 teaspoon chili powder
2 cups breadcrumbs
30 g butter, melted
1 cup grated cheese

Steps:

Pre heat oven to moderate 180 C.
Cook sausages unil done.
Arrange potato on bottom of casserole.
Place sausages over potatos.
Mix together soup, chilli powder and water and pur over sausages.
Cover and bake 1 hour.
For the topping combine all topping ingredients and place over the top of sausages and bake uncovered 10 mins or until golden and crunchy.

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