Best Crunchy Ramen Snack Mix Recipes

Spicy-Sweet Maple Snack Mix image

Provided by Martha Stewart

Time 2h15m

Number Of Ingredients 11

1/2 cup pure maple syrup
4 tablespoons unsalted butter
1 tablespoon white vinegar
1 tablespoon fresh thyme leaves
3/4 teaspoon cayenne pepper
Kosher salt
3 cups rice or corn cereal, such as Crispix or Chex
2 cups mini pretzels
2 cups cheddar crackers or Goldfish, or a combination
1 cup roasted unsalted peanuts
1 cup pepitas

Steps:

Preheat oven to 275 degrees. Combine maple syrup, butter, vinegar, thyme, cayenne, and 1 teaspoon salt in a saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined. Remove from heat. Stir together remaining ingredients in a large bowl. Drizzle maple mixture over cereal mixture, stirring to evenly coat. Spread on a rimmed baking sheet.
Bake, stirring a few times, until crisp and golden, about 1 hour. Let cool completely before serving. Mix can be stored in an airtight container at room temperature up to 1 week.

Ramen Snack Mix image

Provided by GingerlyJ

Time 8m

Yield 1 bunch, 12 serving(s)

Number Of Ingredients 5

1 (3 ounce) package ramen noodles, crushed
1/2 cup dried cranberries
1/4 cup sliced almonds
1/4 cup dried apricot
1/3 cup vegetable oil

Steps:

While the noodles are still in the package, break them in small pieces.
. Put the vegetable oil in the cooking pan.
Turn on the stove and wait for the oil to heat up.
Put your noodles in the cooking pan.
. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
. Your noodles are ready once they have a nice brownish color.
Turn off the stove and put your noodles in a bowl.
The recipe:.
. Add the sliced almonds, dried cranberries and dried apricots.
. Enjoy!