Best Crunchy Pudding Recipes

Crunchy Chocolate Pudding Squares image

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12-15 servings.

Number Of Ingredients 10

2 cups self-rising flour
1-1/2 cups finely chopped pecans
2/3 cup packed brown sugar
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 cups cold milk
1 package (5.9 ounces) instant chocolate pudding mix
Colored sprinkles, optional

Steps:

In a bowl, combine the flour, pecans and brown sugar. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Spoon over cream cheese layer. Refrigerate for 15 minutes or until set. Spread with the remaining whipped topping. Chill until set. Garnish with sprinkles if desired. Cut into squares.

Nutrition Facts :

Crazzzy Candy Crunchy Pudding Pie image

Provided by ravishing rubbies

Categories Pies

Time 15m

Number Of Ingredients 6

2 pkg 3.9oz.each jello chocolate instant pudding
2 c cold milk
1 1 tub,8oz.cool whip topping,thawed,divided
2 chocolate-covered toffee bars,1.4oz.each,chopped,divided
1 oreo pie crust(6oz.)
1 square baker's semi-sweet chocolate,melted

Steps:

1. Beat pudding mixes and milk in medium bowl with whisk (2)minutes.
2. Stir in half the Cool Whip and all but 3 tablespoons toffee.Pour into crust.Top with remaining Cool Whip, toffee,melted chocolate.Chill until firm.

Crunchy Pudding Squares image

Number Of Ingredients 4

1/2 cup corn syrup
1 (3 1/4-ounce) package non-instant vanilla pudding and pie filling mix (cooking-type)
1/3 cup creamy peanut butter
4 cups Corn Pops® sweetened corn cereal or Froot Loops®

Steps:

1. Place corn syrup and pudding mix in large saucepan. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute longer. Remove from heat. Mix in peanut butter. Add KELLOGG'S CORN POPS cereal, stirring until well coated.2. Spread mixture into a thin layer on buttered baking sheet. Let stand until firm. Break into bite-size pieces to serve.NOTE: Recipe will not yield acceptable product if Instant Pudding and Pie filling is used.

Nutrition Facts : Nutritional Facts Serves

crunchy pudding image

Provided by Lizzeth Pena

Categories Puddings

Time 1h20m

Number Of Ingredients 6

1 or 2 c coconut whit stuff inside
2 box any flavor pudding
1or 2 c brown sugar
whole box of cool whip not in can contanier
1 c pecans (chopped)
1 c butter

Steps:

1. preheat oven to 250 get big pan and put pecans coconut and brown sugar and butter on pan put in oven wait until Browned mix with fork from time to time
2. put some of the mix on to bottom of pan save the rest for the top mix together pudding and cool whip put on pan then put teh rest of the mix on top
3. if your confued on the coconut i mean the fresh coconut they sometimes sell just the fresh coconut in bags and they look like littel shreds