Best Crunchy Peanut Butter Cereal Party Mix Recipes

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PEANUT BUTTER AND JELLY SNACK MIX



Peanut Butter and Jelly Snack Mix image

Enjoy this crunchy peanut butter and jelly snack mix recipe, made with Chex™ and Cheerios™ cereal - ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 10

Number Of Ingredients 8

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Cheerios™ cereal
1 cup pretzel sticks or twists
1/2 cup peanut butter
1 tablespoon butter or margarine (do not use spread or tub products)
1/3 cup grape jelly
1 cup raisins

Steps:

  • Heat oven to 350°F. In large bowl, mix cereals and pretzels. Set aside.
  • In 1-quart saucepan, heat peanut butter and butter to boiling, stirring constantly until melted and smooth. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 13x9-inch pan. Bake 5 minutes.
  • Meanwhile, in small microwavable bowl, microwave jelly uncovered on High about 30 seconds or until melted. Drizzle jelly over cereal mixture. Bake 5 minutes longer. Stir in raisins. Spread on waxed paper until cooled. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 8 g, TransFat 0 g

CHEX™ ULTIMATE TAILGATE PARTY MIX



Chex™ Ultimate Tailgate Party Mix image

Peanuts? Check. Popcorn? Check. Pretzels? Check. Peanut butter? Check. A winning combination of sweet and salty in one tailgate-friendly snack? Check!

Time 10m

Yield 24

Number Of Ingredients 5

6 cups Peanut Butter Chex™ cereal
3 cups kettle corn
1 1/2 cups football-shaped pretzels or mini pretzel twists
1 cup honey-roasted peanuts
1 cup candy-coated chocolate candies or peanut candy-coated chocolate candies

Steps:

  • In large serving bowl, add ingredients; mix well.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 125 mg, Sugar 9 g, TransFat 0 g

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