Best Crunchy Oven Baked Chicken Toes Recipes

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CRUNCHY, OVEN BAKED CHICKEN TOES



Crunchy, Oven Baked Chicken Toes image

Age level: 4 to 6 years Skill level: beginner

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 cup corn flakes
1 cup plain bread crumbs
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice - the SECRET ingredient
3 tablespoons vegetable oil
1 1/2 pounds chicken breast tenders, 2 packages, cut into 2-inch pieces by GH (Grown-up Helpers)
1/3 cup all-purpose flour
2 eggs, beaten
1/4 cup honey mustard (recommended: Gulden's)
1/4 cup barbecue sauce

Steps:

  • Have your GH (Grown-up Helper) turn the oven on to 375 degrees F.
  • In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the cereal up with your hands. Mix in bread crumbs, sugar, salt, pepper, and allspice - your SECRET ingredient. Do not tell anybody what your secret ingredient is - ever! If they ask how you make your special chicken toes, tell them about everything EXCEPT the secret.
  • Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes. Have the GH pour the oil out slowly. A vegetable oil bottle has a big opening so, 3 tablespoons will pour out pretty quickly, probably by the time you can count to 5, so watch the GH closely and count really loudly!
  • Have your GH cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, eggs and then in the special crunchy breading. Arrange the chicken toes on a nonstick baking sheet. Make your GH go and wash their hands. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.
  • Mix together honey mustard and barbecue sauce in a small bowl. Serve hot chicken toes with honey mustard and barbecue sauce for dipping.

Nutrition Facts : Calories 520 calorie, Fat 18.5 grams, SaturatedFat 3 grams, Cholesterol 202 milligrams, Sodium 1159 milligrams, Carbohydrate 43 grams, Fiber 1 grams, Protein 44 grams, Sugar 16 grams

CRUNCHY OVEN BAKED CHICKEN TOES



Crunchy Oven Baked Chicken Toes image

Make and share this Crunchy Oven Baked Chicken Toes recipe from Food.com.

Provided by invictus

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup corn flakes
1 cup plain breadcrumbs
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
3 tablespoons vegetable oil
1/3 cup all-purpose flour
2 eggs, beaten
1 1/2 lbs chicken breast tenders, cut into 2 inch pieces
1/4 cup honey mustard
1/4 cup barbecue sauce

Steps:

  • Heat oven to 375 degrees.
  • Put the corn flakes into a shallow dish. Crush the cereal up with your hands. Mix in the bread crumbs, brown sugar, salt, pepper, and allspice. Drizzle the vegetable oil over the breading.
  • Pour the flour into another shallow dish and the beaten egg into a third shallow dish.
  • Turn the chicken in flour, then eggs, and then the breading.
  • Arrange chicken toes on a nonstick baking sheet. Bake for 15 minutes or until crisp and brown all over.
  • Mix together honey mustard and barbecue and use as a dipping sauce.

Nutrition Facts : Calories 571.9, Fat 20.1, SaturatedFat 3.6, Cholesterol 202, Sodium 1332.3, Carbohydrate 50.8, Fiber 2, Sugar 16.1, Protein 44.6

CRUNCHY, OVEN BAKED CHICKEN TOES



CRUNCHY, OVEN BAKED CHICKEN TOES image

Categories     Chicken     Bake

Number Of Ingredients 12

1 cup corn flakes
1 cup plain bread crumbs
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice - the SECRET ingredient
3 tablespoons vegetable oil
1 1/2 pounds chicken breast tenders, 2 packages, cut into 2-inch pieces by GH (Grown-up Helpers)
1/3 cup all-purpose flour
2 eggs, beaten
1/4 cup honey mustard (recommended: Gulden's)
1/4 cup barbecue sauce

Steps:

  • Turn the oven on to 375 degrees F. In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the cereal up with your hands. Mix in bread crumbs, sugar, salt, pepper, and allspice - your SECRET ingredient. Do not tell anybody what your secret ingredient is - ever! If they ask how you make your special chicken toes, tell them about everything EXCEPT the secret. Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes. Cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, eggs and then in the special crunchy breading. Arrange the chicken toes on a nonstick baking sheet. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over. Mix together honey mustard and barbecue sauce in a small bowl. Serve hot chicken toes with honey mustard and barbecue sauce for dipping.

CRUNCHY, OVEN BAKED CHICKEN TOES



Crunchy, Oven Baked Chicken Toes image

How to make Crunchy, Oven Baked Chicken Toes

Provided by @MakeItYours

Number Of Ingredients 12

1 cup corn flakes
1 cup plain bread crumbs
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice - the SECRET ingredient
3 tablespoons vegetable oil
1 1/2 pounds chicken breast tenders, 2 packages, cut into 2-inch pieces by GH (Grown-up Helpers)
1/3 cup all-purpose flour
2 eggs, beaten
1/4 cup honey mustard (recommended: Gulden's)
1/4 cup barbecue sauce

Steps:

  • Have your GH (Grown-up Helper) turn the oven on to 375 degrees F.
  • In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the cereal up with your hands. Mix in bread crumbs, sugar, salt, pepper, and allspice - your SECRET ingredient. Do not tell anybody what your secret ingredient is - ever! If they ask how you make your special chicken toes, tell them about everything EXCEPT the secret.
  • Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes. Have the GH pour the oil out slowly. A vegetable oil bottle has a big opening so, 3 tablespoons will pour out pretty quickly, probably by the time you can count to 5, so watch the GH closely and count really loudly!
  • Have your GH cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, eggs and then in the special crunchy breading. Arrange the chicken toes on a nonstick baking sheet. Make your GH go and wash their hands. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.
  • Mix together honey mustard and barbecue sauce in a small bowl. Serve hot chicken toes with honey mustard and barbecue sauce for dipping.

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