CRUNCHY CRISPY CHICKEN DIJON
Make and share this Crunchy Crispy Chicken Dijon recipe from Food.com.
Provided by Sherrybeth
Categories Chicken
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken; pat dry.
- Coat chicken pieces with flour, shaking off excess.
- Spread chicken with mustard, then roll in bread crumbs to coat evenly.
- In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes on each side or until done.
Nutrition Facts : Calories 342, Fat 14, SaturatedFat 2.3, Cholesterol 96.8, Sodium 307.4, Carbohydrate 16.8, Fiber 0.9, Sugar 1.1, Protein 35
CRUNCHY CRISPY CHICKEN DIJON
How to make Crunchy Crispy Chicken Dijon
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Rinse chicken; pat dry.
- Coat chicken pieces with flour, shaking off excess.
- Spread chicken with mustard, then roll in bread crumbs to coat evenly.
- In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes on each side or until done.
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