Best Crunchy Chopped Salad Recipes

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CRUNCHY CHOPPED GREEN BEAN SALAD



Crunchy Chopped Green Bean Salad image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 11

12 ounces green beans, sliced into 1-inch bite-size pieces and blanched until bright green
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/2 cup olives, pitted and chopped
4 radishes, sliced paper-thin on a mandoline
1 English cucumber, diced
1 shallot, sliced paper-thin on a mandoline
One 4-ounce jar hearts of palm, drained and chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Add the green beans, cherry tomatoes, feta cheese, olives, radishes, cucumber, shallots and hearts of palm to a large bowl. Drizzle with extra-virgin olive oil. Season with salt and pepper and serve immediately.

CRUNCHY CHOPPED SALAD



Crunchy Chopped Salad image

This salad is fast to prepare or may be prepped ahead of time and quickly tossed together just before serving. My family also loves to eat the leftover salad the next day, which is why I always make a double batch.

Provided by Barbara Pace

Categories     Lettuce Salads

Time 30m

Number Of Ingredients 13

DRESSING INGREDIENTS
1/2 c canola oil
1/4 c sugar
2 Tbsp apple cider vinegar
1 tsp salt
1/4 tsp pepper
SALAD INGREDIENTS
1 large lettuce head, thinly sliced & cut croswise
8 slice bacon, cooked crisp & chopped
1/3 c sliced almonds, toasted
1/4 c sunflower seeds, toasted
6 green onions, sliced
3/4 c chow mein noodles

Steps:

  • 1. In a jar with a tight fitting lid combine oil, sugar, vinegar, salt and pepper. Shake well, making sure the sugar is dissolved.
  • 2. Combine lettuce, bacon, almonds, sunflower seeds and onion in a large bowl.
  • 3. Shake the dressing before adding to the salad and toss well.
  • 4. Top with chow mein noodles.

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