Best Crunchy Chewy Milo Slice Recipes

MILO SLICE

Milo Slice image

Make and share this Milo Slice recipe from Food.com.

Provided by Evie3234

Categories Bar Cookie

Time 25m

Yield 24 bars

Number Of Ingredients 11

Ingredients

3/4 cup sweetened condensed milk
150 g butter
1 cup milo
1 (250 g) packet plain sweet biscuits, crushed (I use round wine)
1 cup desiccated coconut
1 cup raisins
1 1/2 cups icing sugar
2 tablespoons cocoa
1 tablespoon butter, softened
1/2 teaspoon vanilla
2 tablespoons boiling water

Steps:

Grease the base and sides of a 27cm x 18cm baking tin.
Place condensed milk and the 150g butter in a medium saucepan.
Heat, stirring constantly, until the butter has melted.
Remove from heat and stir in the Milo.
Combine the biscuit crumbs, coconut and raisins in a bowl.
Pour the Milo mixture into the biscuit mixture and mix thoroughly.
Press firmly into the prepared tin and refrigerate for 20 minutes.
*Icing.
Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
Add the vanilla and boiling water.
Mix to a spreadable consistency, adding a little extra water if required.
Ice the slice with the icing, allow to firm, then cut into bars.

Nutrition Facts : Calories 186.7, Fat 8.5, SaturatedFat 5.1, Cholesterol 17.9, Sodium 123.1, Carbohydrate 27.2, Fiber 0.8, Sugar 20.7, Protein 1.9

CRUNCHY CHEWY MILO SLICE

Crunchy Chewy Milo Slice image

This is crunchy, sticky, chewy, sweet & chocolatey all at the same time. This is NOT a good for you recipe.... Cooking time is refrigeration time.

Provided by Mandy

Categories Bar Cookie

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

395 g skim condensed milk
50 g butter
1 cup milo
2 1/2 cups rice bubbles or 2 1/2 cups Rice Krispies
1 cup dried mixed fruit

Steps:

Place condensed milk & butter into a microwave safe bowl and microwave on high for 2 minutes.
Stir mixture well to combine.
Add rice bubbles, milo and fruit, stir well.
Spoon mixture into a lined lamington pan. press down firmly.
Refrigerate for 2-3 hours or until firm.
Slice into squares to serve.
Store in an airtight container in the fridge.

Nutrition Facts : Calories 78.3, Fat 3.1, SaturatedFat 2, Cholesterol 10.1, Sodium 59, Carbohydrate 11.3, Sugar 9.2, Protein 1.5

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