Best Crunchy Cheese Dip Recipes

CRUNCHY CHICKEN STRIPS WITH CREAMY JALAPEñO CHEESE DIP

Crunchy Chicken Strips with Creamy Jalapeño Cheese Dip image

Make these Crunchy Chicken Strips with Creamy Jalapeño Cheese Dip, but prepare for a flood of compliments first! This Crunchy Chicken Strips with Creamy Jalapeño Cheese Dip recipe delivers amazing flavor each and every time.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 eggs
1 Tbsp. GREY POUPON Dijon Mustard
1/4 cup flour
4 cups corn flakes, finely crushed
1/2 tsp. each garlic powder and onion powder
1 lb. boneless skinless chicken breasts, cut lengthwise into 8 strips
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 Tbsp. milk

Steps:

Heat oven to 400°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Beat eggs and mustard in shallow dish until blended. Measure flour into second shallow dish. Combine corn flake crumbs, garlic powder and onion powder in third shallow dish.
Dip 1 chicken strip into flour, turning to evenly coat both sides of strip with flour; gently shake off excess flour. Repeat to dip chicken strip in egg mixture, then cereal crumb mixture. Place on prepared baking sheet. Repeat with remaining chicken strips and coating ingredients.
Bake 25 to 30 min. or until chicken is done.
Microwave cream cheese spread and milk in microwaveable bowl on HIGH 15 sec.; stir until cream cheese is completely melted and dip is well blended. Serve with chicken strips.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 170 mg, Sodium 460 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 4 g, Protein 32 g

CRUNCHY CHEESE DIP

Crunchy Cheese Dip image

The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in!

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup chopped pecans
1 can (8 ounces) water chestnuts, drained and chopped
3/4 cup pineapple tidbits
3 tablespoons minced chives
1 tablespoon unsweetened pineapple juice
1 teaspoon seasoned salt
1/4 teaspoon pepper
Minced fresh parsley
Assorted crackers

Steps:

In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers.

Nutrition Facts : Calories 66 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 79mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.