CRUNCHY BEEF & BROCCOLI CASSEROLE
Here's an easy one-dish meal that will please mostly everyone. Crunchy and inexpensive ground beef casserole based on Chinese beef and broccoli.
Provided by Judith Hannemann
Categories beef Comfort Foods Dinner Everyday Meals
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Lightly spray a 3.5 quart baking dish (or 13x9 dish) with non-stick spray.
- Brown onion, garlic and ground beef over medium-high heat in a large, heavy skillet.
- Mix remaining ingredients except chow mein noodles and green onion in a medium bowl. Stir in ground beef mixture and turn into prepared baking pan.
- Bake for 20-30 minutes or until casserole is bubbly. Top with chow mein noodles and bake for an additional 10 minutes.
- Garnish liberally with green onion, if desired.
- Serves 6
Nutrition Facts : Calories 514 kcal, Carbohydrate 64 g, Protein 39 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 78 mg, Sodium 1420 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
CRUNCHY BEEF BAKE
I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles-ensuring plenty of good taste in every bite!-Janie Moore, Marion, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.
Nutrition Facts :
CRUNCHY BEEF CASSEROLE
This is a long time family favorite that my husband, a very picky eater, learned to love and asked to make often. The original recipe asked for a lot more of the seasoned salt (3/4 tablespoons), but I have learned less is better. It is fast, easy and delicious.
Provided by Rose M. Helle
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Brown the ground beef. Prepare pasta as package directions specify, omitting salt.
- 2. In large bowl, add cooked pasta, browned ground beef, cheese, soup, green pepper, tomatoes and seasoned salt. Mix together.
- 3. Place mixture in a casserole dish and bake at 350 degrees for 30 minutes, covered.
- 4. Uncover and sprinkle French fried onions over the top. Bake for an additional 5 minutes.
CRUNCHY BEEF CASSEROLE
Make and share this Crunchy Beef Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and grease a 2-quart casserole dish.
- Cook the macaroni as directed on the package; rinse and draine.
- Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.
- Combine all the ingredients except the French-fried onions in the casserole dish.
- Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.
Nutrition Facts : Calories 283.1, Fat 14.6, SaturatedFat 6.2, Cholesterol 49.7, Sodium 368.1, Carbohydrate 20.2, Fiber 1.3, Sugar 2.5, Protein 16.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love