Best Crumb Topped Salmon Recipes

CRUMB-TOPPED SALMON

Crumb-Topped Salmon image

Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty way to enjoy it. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 garlic cloves, minced
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon paprika
1 tablespoon butter, melted
4 salmon fillets (6 ounces each)

Steps:

Preheat oven to 400°. In a bowl, combine first 8 ingredients. Toss with melted butter., Place salmon in a 15x10x1-in. baking pan coated with cooking spray, skin side down. Top with crumb mixture, patting gently. Bake until golden brown and fish just begins to flake easily with a fork, 12-15 minutes.

Nutrition Facts : Calories 339 calories, Fat 19g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 507mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

CRUMB-TOPPED SALMON WITH CUCUMBER SALAD

Crumb-Topped Salmon with Cucumber Salad image

Crunchy, zesty and flavorful, a freshly made cucumber salad is the ideal accompaniment to cracker crumb-crusted salmon fillets.

Provided by My Food and Family

Categories Recipes

Time 29m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 skinless salmon fillets (1 lb.)
1 Tbsp. lemon juice
1/4 cup KRAFT Real Mayo
2 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
10 round buttery crackers, crushed (about 1/2 cup)
1 cup thinly sliced cucumbers
1/4 cup thinly sliced red onions
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 tsp. dill weed

Steps:

Heat oven to 400°F.
Place fish in 13x9-inch baking dish; drizzle with lemon juice. Mix mayo, cheese and red pepper; spread over fish. Sprinkle with cracker crumbs.
Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, combine remaining ingredients.
Serve fish with vegetable mixture.

Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g