Best Crockpot White Chili Recipes

CROCKPOT WINTER WHITE ROTISSERIE CHICKEN CHILI

Crockpot Winter White Rotisserie Chicken Chili image

Very versatile and EZ crockpot instructions. You really can't go wrong. Toss everything in before work, add a little cornstarch & H2O after and VIOLA! dinner. It really doesn't get any easier, altho, cornbread w/b great too moms!

Provided by Tallie in Pacific NW

Categories Beans

Time 4h15m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 whole lemon pepper rotisserie chicken, picked throughly and shredded
1 medium yellow sweet onion, diced
2 tablespoons ground cumin
4 teaspoons chili powder
4 (16 ounce) cans nw beans
1 (16 ounce) bag frozen white corn
2 (14 1/2 ounce) cans low sodium chicken broth
7 ounces diced green chilies
1 tablespoon sugar
salt & pepper (optional)
cornstarch
water
shredded mexican cheese (optional)

Steps:

Add all ingredients with the exception of cornstarch and water to crockpot. Set crockpot on high 4hrs or 10hrs depending upon desired cooking tm. Add cornstarch and water to thicken. Top with optional cheese if so desire. Enjoy my friends!

FIX-IT AND FORGET-IT CROCKPOT WHITE CHILI

Fix-It and Forget-It Crockpot White Chili image

I got this recipe out of "Fix-It and Forget-It Cookbook Feasting with your slow cooker" by Dawn J. Ranck and Phyllis Pellman Good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and I highly recommend putting in at least one jalapeno because it adds to the flavor.

Provided by bakinphotogeek

Categories One Dish Meal

Time 8h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, cooked and shredded
1 cup onion, chopped
1 1/2 cups bell peppers, chopped
2 jalapeno peppers, stemmed seeded, and chopped (optional)
2 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
3 1/2 cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips

Steps:

Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
Cover. Cook on Low 8-10 hours, or High 4-5 hours.
Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.

CREAMY CROCKPOT WHITE CHICKEN CHILI

Creamy Crockpot White Chicken Chili image

Categories Chicken Soup/Stew Winter Chill

Number Of Ingredients 17

Ingredients

1 pound boneless skinless chicken breasts
1 yellow onion diced
2 cloves garlic minced
24 ounces chicken broth
2 cans Great Northern Beans drained and rinsed
2 cans diced green chilis (one hot, one mild)
1 can whole kernel corn drained
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
3/4 teaspoon oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 handful fresh cilantro chopped
4 ounces reduced fat cream cheese (softened)
1/4 cup half and half
1 jalapeno minced

Steps:

Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
Remove chicken to large mixing bowl, shred, then return to slow cooker.
Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
Stir well and serve with desired toppings.

KETO WHITE CHICKEN CHILI - CROCKPOT OR STOVE TOP • LOW CARB WITH JENNIFER

Keto White Chicken Chili - Crockpot or Stove Top • Low Carb with Jennifer image

This easy creamy keto white chicken chili is healthy, low carb, and keto friendly! We use cauliflower rice instead of beans and there is no flour or cornstarch. I give instructions for the stove top, crockpot, and for freezing!

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

2 Tablespoons Avocado oil (Click here for my favorite brand on Amazon)
1/2 Cup Diced onion
4 Cloves Garlic, minced
6 Boneless Skinless chicken thighs, cut into 1 inch pieces
1 Tablespoon Cumin
1 teaspoon Dried oregano
7 ounces Diced green chilis
12 ounces Frozen cauliflower rice
2 Cups Chicken broth
1/2 Cup Heavy Cream
1 teaspoon Xanthan gum (click here to see my favorite brand on Amazon)
Kosher salt and pepper to taste
Shredded cheddar, avocado, cilantro, sour cream for serving

Steps:

HowToSection Crockpot White Chicken Chili Array
HowToSection Stovetop White Chicken Chili Array

CROCKPOT WHITE CHILI

Crockpot White Chili image

This recipe comes from the book: "Make It Fast, Cook It Slow" by Stephanie O'Dea. It is a very tasty, not too hot chili that is just right for these cold winter days. I added little cubes (less than 1/2-inch) of 3 uncooked chicken breasts to this chili about half way through the cooking for a little more protein, as though it needs it. It didn't hurt one bit! The author says this is a soupy chili but I did not find it so. It has great flavor. She cautions that the beans sink while the corn floats. So you need to dig down to the bottom of the bowl to make sure you get beans in every bite.

Provided by Lorraine of AZ

Categories Chicken

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) bag frozen white corn
2 (16 ounce) cans white beans (Great Northern or Navy(I used Navy beans)
1 (4 ounce) can chopped green chilies (I used a 7 oz. can)
1/2 chopped white onion
2 minced garlic cloves
1 cup vegetable broth
1 lemon, juice of
1 1/2 teaspoons cumin
1/2 teaspoon italian seasoning
salt and pepper
mozzarella cheese (to garnish) (optional)

Steps:

Add all ingredients (except the mozzarella) to the crockpot as you open or prepare them. You do not need to drain and rinse the beans or the chilies. I used a 3-1/2 quart crockpot which was quite full but you could use a 4-1/2 quart size also.
Cover and cook on low heat for 8-9 hours. Add 2 or 3 uncooked chicken breasts cut in a small dice halfway through the cooking time if you wish.
To serve: Season to taste with salt and pepper if needed. Serve topped with shredded mozzarella cheese if you wish.

Nutrition Facts : Calories 323.8, Fat 1.8, SaturatedFat 0.3, Sodium 15, Carbohydrate 67.7, Fiber 11.5, Sugar 2, Protein 16.3

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