Best Crockpot Venison Roast Recipes

CROCKPOT VENISON ROAST WITH GRAVY

Crockpot Venison Roast with Gravy image

Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist, tender and flavorful. I serve this up with mashed potatoes and a vegetable with dinner rolls to soak up the gravy. Yum

Provided by barbara lentz

Time 7h5m

Number Of Ingredients 10

Ingredients

2 lb venison roast
2 c beef broth
1 c water
1 pkg onion gravy
1 pkg brown gravy
1 Tbsp worcestershire sauce
4 clove garlic minced
4 oz fresh mushrooms chopped (optional)
3 Tbsp cornstarch
1 Tbsp red wine vinegar

Steps:

1. Place roast in crockpot. Mix remaining ingredients together and pour over roast.
2. cook on low 6 to 8 hours

CROCKPOT VENISON ROAST IN CRANBERRY SAUCE

Crockpot Venison Roast in Cranberry Sauce image

I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.

Provided by barbara lentz

Categories Wild Game

Time 8h10m

Number Of Ingredients 13

Ingredients

1 to 2 lb venison roast cut into chunks
1 medium onion diced
4 clove garlic minced
8 oz mushrooms chopped
32 oz beef broth
1 pkg knorr homestyle beef bouilon
1/4 c brown sugar
2 Tbsp balsamic vinegar
2 Tbsp worcestershire sauce
1 pkg dry onion soup mix
1 can(s) cranberry sauce
3 Tbsp cornstarch
1/2 c water

Steps:

1. Place venison in crockpot. top with onions, garlic, and mushrooms.
2. Mix together the remaining ingredients except cornstarch and water and pour over roast.
3. cook on low 6 to 8 hours. Mix the cornstarch and water together stir into crockpot last hour to thicken it.
4. Serve roast with sauce overtop

CROCKPOT VENISON ROAST

Crockpot Venison Roast image

A ridiculously simple recipe. The whole family hunts, so we typically cook it with a venison roast. A boneless beef roast works just as well. Serve with a cold iceberg salad and soft bread for sopping up the juices!

Provided by Rick B.

Categories Wild Game

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless beef roast or 2 lbs venison roast
1 (10 ounce) can condensed tomato soup
1 tablespoon Worcestershire sauce
3 stalks celery, chopped
1 yellow onion, chopped
3 carrots, chopped
5 potatoes, scrubbed and cut into chunks
1 bay leaf

Steps:

Place roast on top of vegetables in crockpot.
Pour soup and worcestershire on roast and add bay leaf.
Cook on low 6 hours. Add an additonal hour if cooking from frozen.
Remove roast and let it rest, covered for 10 minutes.
Slice beef and serve over drained vegetables.
optional: Place cooking liquid into saucepan on stove and heat to boiling. Add 2 Tbsp cornstarch to 1/2 c water and slowly stir mixture into boiling liquid to make a gravy.

Nutrition Facts : Calories 282.2, Fat 5, SaturatedFat 2, Cholesterol 74.8, Sodium 277.1, Carbohydrate 32.4, Fiber 4.5, Sugar 6.1, Protein 28.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #healthy #main-dish #beef #easy #beginner-cook #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #wild-game #low-in-something #meat #equipment