Best Crockpot Smoked Neckbones Recipes

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CROCKPOT SMOKED NECKBONES



Crockpot Smoked Neckbones image

These smoked neckbones are the best. I have baked them before but I decided to put them in a crockpot and the results turned out great.

Provided by Loretta Guynn

Categories     Pork

Time 10h15m

Number Of Ingredients 7

3 or 4 pkg smoked pork neckbones
dash(es) garlic powder
dash(es) onion powder
8 oz worcestershire sauce
6 oz liquid smoke flavoring
1 pkg french onion soup mix
2 oz low sodium soy sauce

Steps:

  • 1. Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.

BLACK EYED PEAS WITH SMOKED NECKBONES IN CROCKPOT



Black eyed peas with smoked neckbones in CrockPot image

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

Provided by Laina C

Categories     Pork

Time 10h10m

Number Of Ingredients 11

1 lb black-eyed peas, dried
3-4 smoked pork neckbones
1 onion, chopped
4 clove garlic, chopped fine
1 tsp oregano, dried
1 tsp thyme, dried
2 bay leaves, dried
seasoning salt
onion powder
black pepper
1 tsp worcestershire sauce

Steps:

  • 1. Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
  • 2. Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
  • 3. Remove meat from neck bones and discard bones.
  • 4. When peas are done add Worcestershire sauce taste and season to taste.
  • 5. Serve with rice and cornbread

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