CROCKPOT ROSEMARY THYME CHICKEN
This is an easy, savory and flavorful chicken that you can cook in the crockpot. Consider adding red potatoes around the chicken while cooking. Delicious! Make homemade gravy out of the drippings!
Provided by Sea Sun
Categories Chicken
Time 6h10m
Number Of Ingredients 7
Steps:
- 1. Wash chicken and stuff onion in cavity. Give chicken a massage with olive oil.
- 2. Combine rosemary and thyme and rub underneath breast skin. Sprinkle onion powder over chicken along with a little extra rosemary and thyme. Salt and freshly cracked pepper to taste.
- 3. Cook in crockpot on low until chicken reaches internal temperature of 180 degrees, or until done. Crockpots vary somewhat, I would guess at least 6 hours. Check for doneness.
CROCKPOT ROSEMARY CHICKEN
This is a quick recipe I threw together with what I had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference.
Provided by opusanna
Categories One Dish Meal
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.
Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 9.9, Cholesterol 133, Sodium 582.7, Carbohydrate 24.4, Fiber 2.8, Sugar 1.9, Protein 33.9
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