Best Crockpot Potato Soup Paula Deen Recipes

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CROCKPOT POTATO SOUP (PAULA DEEN) RECIPE - (3.8/5)



Crockpot Potato Soup (Paula Deen) Recipe - (3.8/5) image

Provided by á-8559

Number Of Ingredients 6

1 bag frozen hash browns
2 (14 oz) cans chicken broth
1 can cream of chicken
1/2 c. chopped onion
1/3 tsp black pepper
1 8 oz. block cream cheese

Steps:

  • Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

PAULA DEEN'S CROCKPOT POTATO SOUP RECIPE - (3.7/5)



Paula Deen's Crockpot Potato Soup Recipe - (3.7/5) image

Provided by charlotteh371

Number Of Ingredients 8

1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
1/3 - 1/2 cup chopped onion (depends how much you like onion)
1/4 teaspoon ground black pepper
2 Cans of chicken broth (14.5 oz each)
1 Can cream of chicken soup
1 Package Cream Cheese (softened)
1/2 cup Shredded Cheese
Cheese for the top!

Steps:

  • 1.Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium 4 hours. crock 2 Paula Deens Crock Pot Potato Soup Recipe2.Add the cream cheese (softened) and 1/2 cup cheese at the end and cook for another 20-30 minutes. crock Paula Deens Crock Pot Potato Soup Recipe3.Add some cheese to the top 4.Enjoy!

PAULA DEEN'S CROCKPOT POTATO SOUP



Paula Deen's Crockpot Potato Soup image

How to make Paula Deen's Crockpot Potato Soup

Provided by @MakeItYours

Number Of Ingredients 16

Prep time
5 mins
Cook time
6 hours
Total time
6 hours 5 mins
- See more at: http://www.stockpilingmoms.com/2014/01/paula-deens-crockpot-potato-soup/#sthash.jqhpSdoa.dpuf
Ingredients
1 30oz bag of frozen southern style hash-brown potatoes - squares
⅓ cup chopped onion
¼ teaspoon ground black pepper
2 cans of chicken broth (14.5 oz each)
1 can cream of chicken soup
1 package Cream Cheese (softened)
shredded cheese (optional)
- See more at: http://www.stockpilingmoms.com/2014/01/paula-deens-crockpot-potato-soup/#sthash.jqhpSdoa.dpuf

Steps:

  • Combine all the ingredients except for the cream cheese and shredded cheese.
  • Mix well and cook on low 6-8 hours.
  • Add the cream cheese and continue to cook for 30 minutes.
  • Stir well until soup is smooth.
  • Spoon into bowls and add shredded cheese to the top if desired.
  • Serve and enjoy!
  • - See more at: http://www.stockpilingmoms.com/2014/01/paula-deens-crockpot-potato-soup/#sthash.jqhpSdoa.dpuf

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