HONEY BUTTER CROCKPOT PEACH COBBLER
Oh, my goodness!! Had a hard time waiting for this to get done cooking. Was well worth the wait. You can use buttermilk biscuits instead. My photo.
Provided by Jill Cooks
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Turn slow cooker on high. Add all ingredients in slow cooker except cooked biscuits.
- 2. Stir often until butter melts. Once butter melts, add cooked biscuit pieces stirring to mix well.
- 3. Turn slow cooker to low and stir occasionally for 2 hours.
CROCKPOT PEACH COBBLER RECIPE - (3.9/5)
Provided by GratefulSea
Number Of Ingredients 6
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker. In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. Cover; cook on low heat setting 3 hours or until cobbler is set in center. Serve cobbler with ice cream or whipped cream.
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