Best Crockpot Orange Chicken Recipes

CROCKPOT ORANGE CHICKEN RECIPE - (4.1/5)

Steps:

• Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

ORANGE SODA CROCKPOT CHICKEN (LOW CARB)

Steps:

• Place chicken breasts in a 3 quart or larger crock pot and top with onion and garlic.
• Mix cocoa powedr, chile powder, cumin, cinnamon, salt and splenda together in a separate bowl and sprinkle over chicken/onion/garlic. Pour in orange soda. Cover and cook at LOW setting until chicken is very tender when pierced, 6 to 7 hours (although I have cooked it as long as 9 hours).
• Blend in xanthan gum or other thickener with a bit of water and stir into crockpot.
• Increase slow cooker heat setting to HIGH. Cover and cook, stirring 2 or 3 times, until sauce is thickened (about 15 more minutes). Season to taste with salt.

CROCKPOT ORANGE HONEY CHICKEN

Steps:

• 1. Place frozen breasts in crockpot.
• 2. Mix juice, broth, honey, dry mustard and teryiaki sauce.
• 3. Pour over chicken in crock.
• 4. Cook on low for 4 hours.
• 5. Add vegetables about one hour before serving.
• 6. Place on TOP of chicken and do not stir.
• 7. Cook the additional hour and serve over rice.

CROCKPOT ORANGE CHICKEN

Steps:

• Put carrots, bell peppers, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in crock pot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired. Makes approximately 4 servings.
• Notes: I like to use about 3 teaspoons fresh ginger, finely minced, but if you don't have fresh, use the ground. If you don't like ginger, leave it out. Thicken up the sauce with a cornstarch mixture (2 Tbsp water + 1 Tbsp cornstarch); mix until cornstarch is completely dissolved. Mix into sauce and let sit for a minute). I like to make some stir fry Chinese veggies to go with this. I use baby bok choy, baby corn, water chestnuts, bamboo shoots and broccoli.

CROCKPOT ORANGE CHICKEN RECIPE

Steps:

• Cook chicken in crockpot on HIGH for 3 hours {covered} After 3 hours, drain juices from crockpot At this point… you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot. Mix together bbq sauce, orange marmalade, and soy sauce. Pour mixture over chicken, and cook on high for 30 more minutes {covered}

CROCKPOT ORANGE CHICKEN

Steps:

• 1. Thaw OJ and chicken. Mix OJ with brown sugar, ketchup, vinegar, 1 tsp salt, cloves and ginger. Mix well. Set aside.
• 2. Wash chicken and pat dry. Cut into small cubes or strips. Toss into a mixing bowl along with pepper, paprika and rest of salt. Mix to coat.
• 3. Toss in enough flour to coat chicken. Mix.
• 4. Heat up enough olive oil in pan to brown chicken (don't crowd the chicken in the pan. Maybe you will have to do three batches. Use about 1-2 tablespoons olive oil per batch, making sure you wipe the pan clean after each time so flour bits don't burn).
• 5. Brown chicken (no need to cook it all the way through). After chicken is browned, set aside on plate lined with a paper towel.
• 6. After chicken is all browned, place it in a crockpot. Pour OJ mixture over the top. Give it a few mixes with a large spoon or spatula, cover, and set to medium / medium high for 3 hours.
• 7. After three hours, add half cup honey. Mix, cover and let cook for about another 2 hours, or until chicken is cooked all the way through.
• 8. When it is cooked all the way through, turn off crockpot, mix in the rest of the honey, adjust lid on a slant so about 1/4 of the pot is uncovered (sauce will thicken upon standing).
• 9. While it is thickening / resting, prepare whatever you want to serve it over... it is really good served with some wild or brown rice. Add chopped scallions or green onions on top. Enjoy!

CROCKPOT ORANGE CHICKEN

Steps:

• 1. In a bowl, mix the orange juice, brown sugar, vinegar, salt and ketchup.
• 2. Pour the flour in a small bowl. Cover the chicken in flour and shake off excess. Pour small amount of olive oil in skillet and brown the chicken. The chicken doesn't need to be fully cooked.
• 3. After chicken is done cooking pour in crock-pot. Then cover the chicken with the sauce mixture and give it a stir. Cook on low for 5-6 hours or high for 2-3 hours.