Best Crockpot Meatball Stew An Old Taste Treat Recipes

CROCK POT MEATBALL STEW

Crock Pot Meatball Stew image

Make and share this Crock Pot Meatball Stew recipe from Food.com.

Provided by LizCl

Categories Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (20 ounce) package frozen meatballs, thawed
2 (8 ounce) cans tomato sauce
1 (10 ounce) can beef broth
3/4 cup red wine
3/4 cup water
1 onion, sliced
4 -5 potatoes, cut into large cubes
1 (16 ounce) package baby carrots
1 (4 ounce) can mushrooms, drained
1/2 teaspoon garlic powder
2 tablespoons flour
1/2 cup cold water

Steps:

Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
Cover and cook on high for 4-5 hours.
1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.

Nutrition Facts : Calories 323.8, Fat 1.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1255, Carbohydrate 63.1, Fiber 9.2, Sugar 13.9, Protein 10

MEATBALL STEW

Meatball Stew image

Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice-but it's also good just as it is.-Savilla Zook, Seabrook, Maryland.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1 large egg, lightly beaten
1 cup soft bread crumbs
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1-1/2 pounds lean ground beef (90% lean)
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
4 medium potatoes, peeled and diced
4 medium carrots, diced
1 jar (16 ounces) whole onions, drained
1/4 cup minced fresh parsley

Steps:

In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain. , Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley.

Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.

SLOW-COOKER MEATBALL STEW

Slow-Cooker Meatball Stew image

Layer veggies and purchased meatballs in the slow cooker, turn on and go!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 bag (1 lb) ready-to-eat baby-cut carrots
1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters
1 jar (4.5 oz) sliced mushrooms, drained
1 small onion, cut into thin wedges
1 bag (16 oz) frozen cooked meatballs (about 32)
1 jar (12 oz) beef gravy
1 can (14.5 oz) diced tomatoes, undrained
Freshly ground black pepper, if desired

Steps:

In 4- to 5-quart slow cooker, layer all ingredients in order listed.
Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.

Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g

CROCKPOT MEATBALL STEW- (AN OLD TASTE TREAT)

CROCKPOT MEATBALL STEW- (An Old Taste Treat) image

Here is a good ole stew...Great to serve any time. I make a double batch and freeze...for later. This recipe is full of flavor..a real taste treat. Please enjoy.. Nancy...12/19/12

Provided by Nancy J. Patrykus

Categories Beef

Time 1h25m

Number Of Ingredients 20

Ingredients

** meatball recipe**
1 lb lean ground beef
3 Tbsp a-1 sauce
1 egg...beaten
1/4 c soft bread crumbs
2 Tbsp minced fresh onion
3/4 tsp salt
1/4 pepper
*****stew recipe****
2 Tbsp oil
2 Tbsp flour
3 beef bouillon cubes, dissolved in 3 cups boiling water
2 Tbsp a-1 steak sauce
1/2 tsp each...ground thyme and black pepper
1 tsp salt
1 bay leaf
4 large carrots, cut in 1 inch slices
4 medium red potatoes, cut in half
1 medium onion, cut in quarters and minced
1 pkg (10oz.) frozen green peas

Steps:

1. Lightly combine meatball ingredients. Form into 20-24 meatballs. In a large skillet. brown in oil. Remove meatballs. Save for later. Reserve 3 Tablespoons of meat drippimngs. Add 2-3 Tablespoons of flour,stirring constantly.. while stirring in 3 beef bouillion cubes added to 3 cups of boiling water. Add steak sauce, thyme salt and pepper. Stir constantly to make a gravy.Not to thick.
2. Cook prepared carrots and potatoes in a pan of water. When almost done drain and put them in a crockpot on med. Pour gravy into crockpot. Add 2 bay leaves, and minced onion. Gently mix. Cook 1/2 hour. Add frozen peas. Mix.
3. Add meatballs, mix gently and heat.. ... keep pot covered. When ready to eat, serve right from the crockpot. Then meatballs, stir gently. Cook another 1/2 hour to heat meatballs...add a little water if needed to gravy, stir. When ready...serve from the crockpot.