Best Crockpot Cube Steak Soft Tacos Recipes

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SLOW COOKER STEAK TACOS



Slow Cooker Steak Tacos image

These easy Slow Cooker Steak Tacos are a great dinner that you can set and forget using your crockpot. Simply combine sirloin steak, seasonings, peppers, and onions for a tender beef taco that's tortilla-ready. Great for weeknight dinners and delicious leftovers!

Provided by Pamela

Categories     Main Course

Time 3h50m

Number Of Ingredients 11

2 pounds beef sirloin ((or ribeye))
2 teaspoons garlic powder
3 tablespoons vegetable oil
1/2 cup beef broth (heated up)
1 tablespoon cornstarch
1 small onion (chopped)
14 oz can diced tomatoes
1 teaspoon cumin
2 teaspoons chili powder
1/2 teaspoon salt
2 green peppers (sliced)

Steps:

  • Cut your beef sirloin into 2 inch strips. Sprinkle garlic powder on top of them, rubbing it in.
  • In a skillet over medium high heat, add vegetable oil and beef strips. Brown sirloin strips (takes about 10 minutes), drain grease and set aside.
  • Add beef broth and cornstarch to the bottom of the slow cooker and mix so cornstarch is dissolved. You want your beef broth to be hot so the cornstarch is dissolved, I throw mine in the microwave for 30 seconds.
  • Add beef strips into the slow cooker on top of broth mixture.
  • Add onion, diced tomatoes, cumin, chili powder and salt into the slow cooker mixing to combine all ingredients.
  • Cover and cook on HIGH for 2 hours, 30 minutes. Add sliced green peppers and cook an additional 1 hour on HIGH. So the total time is 3 hours, 30 minutes.
  • Serve on tortillas or hard shells, add cheese, salsa, lettuce, avocado or whatever else you'd like on top.

STEAK TACOS {CROCK POT}



Steak Tacos {Crock Pot} image

Delicious and simple Crock Pot Steak Tacos the entire family will love! This dump and go recipe produces tender shredded beef with savory Mexican inspired spices perfect for taco night!

Provided by Aunt Lou

Categories     Main

Time 10h5m

Number Of Ingredients 8

3.5 lbs Flat Iron Steak
1 T chili powder
1 t ground cumin
1 t onion powder
1 t garlic powder
20 oz diced tomatoes with chilies
taco shells
favorite taco toppings

Steps:

  • Spray your crock pot with cooking spray
  • Put your steak in the bottom of your crock pot
  • Mix together your seasonings and sprinkle on top of your steak
  • Place your tomatoes around your steak
  • Cover and cook on low for 8-10 hours
  • Place your steak in a large bowl and shred with two forks
  • Put your shredded steak back in your crock pot and drain any excessive juice
  • Spoon into taco shells and top with favorite taco toppings

Nutrition Facts : Calories 254 kcal, Carbohydrate 3 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 120 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCKPOT CUBE STEAK SOFT TACOS



Crockpot cube steak soft tacos image

Low fat, low sodium, lazy way to cook taco's

Provided by Lynn Socko

Categories     Steaks and Chops

Time 4h

Number Of Ingredients 6

2 lb cube steak, cut into bite size pcs.
1 tsp each of cumin, gran. garlic & onion, paprika, pinch coarse sea salt
1 can(s) no salt added diced tomatoes
whole wheat or regular flour tortillas
1 onion, sliced
chopped tomato, low fat or fat free sour cream, shredded cheese (2%), salsa, whatever toppings desired.

Steps:

  • 1. Place cube steak & spices in crockpot. Cover about halfway with water. Cook 3-4 hrs. on high.
  • 2. About an hour before removing meat, add dice tomatoes. Prior to serving, sautee onions in olive oil till tender.
  • 3. Before serving, drain broth (save for another use). Add more seasoning to meat if needed.
  • 4. Place on softened wheat or regular flour tortilla. Add onions, cheese, diced tomatoes, salsa, sour cream, or whatever toppings you desire.

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