Best Crockpot Chicken Wbasil Cream Sauce Recipes

SLOW COOKER CREAMY TOMATO BASIL CHICKEN

Steps:

• Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
• Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
• Add chicken breasts and press down into the sauce.
• Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
• Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!

SLOW-COOKER CREAMY GARLIC CHICKEN

Steps:

• Spray slow cooker with cooking spray.
• Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
• Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
• Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
• Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Steps:

• Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

CHICKEN WITH BASIL CREAM SAUCE-SLOW COOKER

Steps:

• Spray the inside of the slow cooker with cooking spray.
• Arrange the chicken breasts in the slow cooker.
• Sprinkle with salt and pepper.
• In a small bowl combine the Alfredo sauce and the pesto sauce.
• Stir to combine then pour over the chicken.
• Cover and cook on low for 4-6 hours.
• Cook until chicken is cooked and tender.
• Pesto:.
• Combine the garlic and pine nuts in a small food processor and until finely chopped.
• Add basil and parmesan cheese and process until it becomes a coarse paste.
• With the machine running slowly pour the olive oil through the feed tube, processing until it becomes a thick puree.
• Store in the refrigerator for up to 1 week with a bit of olive oil poured over the top to preserve the color or freeze for up to 2 months.
• Per Arlene:.
• She added 1/4-1/2 cup of Alfredo sauce.
• She cooked linguine, add the extra sauce and tossed.
• Then placed the chicken on a platter, placed the chicken on top with the additional sauce.