Best Crockpot Cashew Chicken Recipes

CROCKPOT CASHEW CHICKEN.. OH SO GOOD image

Categories Chicken

Number Of Ingredients 12

2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews

Steps:

Directions: Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

Crockpot Cashew Chicken image

Provided by Hollie Cameron

Time 4h15m

Number Of Ingredients 12

2 lb chicken thighs, skinless and boneless
1/4 c all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 c soy sauce, low sodium
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 clove garlic, minced
1/2 tsp fresh grated ginger
1/4 tsp red pepper flakes
1/2 c cashews

Steps:

1. Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture
2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
3. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
4. Cook on LOW for 3 to 4 hours.
5. Add cashews and stir.

CROCKPOT CASHEW CHICKEN image

Provided by Ellen Bales @Starwriter

Categories Chicken

Number Of Ingredients 12

2 pound(s) chicken breast halves, skinless and boneless cut in bite-size pieces
1/4 cup(s) all purpose flour
1/2 teaspoon(s) black pepper
1 tablespoon(s) canola oil
1/4 cup(s) soy sauce
2 tablespoon(s) rice wine vinegar
2 tablespoon(s) ketchup
1 tablespoon(s) brown sugar
1 clove(s) garlic, minced
1/2 teaspoon(s) grated fresh ginger
1/4 teaspoon(s) red pepper flakes
1/2 cup(s) cashews

Steps:

Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
If you want more sauce to pour over the chicken and rice, double the sauce ingredients.

Crockpot Cashew Chicken image

Provided by Tracy Joyner @tracyann3369

Categories Chicken

Number Of Ingredients 12

2 pound(s) boneless, skinless chicken
1/4 cup(s) all purpose flour
1/2 teaspoon(s) black pepper
1 tablespoon(s) canola oil
1/4 cup(s) soy sauce
2 tablespoon(s) rice wine vinegar
2 tablespoon(s) ketchup
1 tablespoon(s) brown sugar
1 - garlic clove, minced
1/2 teaspoon(s) grated fresh ginger
1/4 teaspoon(s) red pepper flake
1/2 cup(s) cashews

Steps:

Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.
If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

CROCKPOT CASHEW CHICKEN image

Categories Chicken

Number Of Ingredients 12

2 lbs boneless skinless chicken breasts (About 4 pieces)
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews

Steps:

1.Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture. 2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. 3. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. 4. Cook on LOW for 3 to 4 hours. Add cashews and stir. 5.Serve over rice. Makes 4-6 servings.