Best Crockpot Caramel Rice Pudding Recipes

Crockpot Caramel Rice Pudding...Arkansas Living (Cin) image

Provided by Straws Kitchen(*o *)

Number Of Ingredients 7

3 c uncooked rice
1/2 c dried fruit (of your choice)
1 tsp vanilla
14 oz can sweetned condensed milk
12 oz can evaporated milk
1 Tbsp brown sugar
1 tsp cinnamon

Steps:

1. Spray inside of a 2 to 3 quart crockpot with non-stick cooking spray.
2. Mix all ingredients and put into crockpot.
3. Cover with lid and cook on low for 3 t0 4 hours, or until liquid is absorbed.
4. NOTE from Cin: The pic above is one I took in my kitchen. The antique dry sink has some antique jars on it that I painted flowers on the lids years ago. The dark colored bottle, with the Longanecker (Giraffe) stopper, is a bottle of some of my homemade vanilla. It is standing right in front of my Longanecker (Giraffe) cutting board with the grapes tied around his neck.

Crockpot Caramel Rice Pudding image

Provided by @MakeItYours

Number Of Ingredients 7

3 cups cooked white rice
1/2 cup dried cranberries or cherries or dried, chopped apricots
1 tsp pure vanilla
1 can (14 oz) sweetened condensed milk*
1 can (12 oz) evaporated milk*
1 TBS brown sugar
1 tsp cinnamon

Steps:

Spray inside of 2 to 3.5 quart crockpot with cooking spray. (or grease with butter) Mix all ingredients except sugar and cinnamon in crock. Cover and cook on LOW 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm. Makes 8 servings
NOTE: Reduced fat sweetened condensed milk and skim (fat free) evaporated milk may also be use.
Per Serving (made with regular sweetened condensed & evaporated milks): 385 calories; 8 g fat; 30 mg cholesterol; 140 mg sodium; 68 g carbohydrate; 1 g dietary fiber; 11 g protein.