Best Crock Pot Turkey Wild Rice Casserole Recipes

Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole image

Provided by Audrey M

Categories Poultry

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

6 slices bacon, cut into 1/2 inch pieces
1 lb turkey breast tenderloin, cut into 3/4 inch pieces
1/2 chopped onion
1/2 cup sliced carrot
1/2 cup sliced celery
2 (14 1/2 ounce) cans chicken broth
10 3/4 ounces condensed cream of chicken soup
1/4 teaspoon dried marjoram
1/8 teaspoon pepper
1 1/4 cups uncooked wild rice, rinsed and drained

Steps:

Cook bacon in 10 inch skillet over medium heat.
Once bacon is browned, add onion, carrot and celery.
Cook an additional minutes; drain off excess fat.
In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
Once blended, add additional can of chicken broth and spices.
Pour sauce into crock pot.
Add rice and turkey; blend well.
Cook on High for 30 minutes and then reduce heat to Low.
Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.

Crock Pot Turkey-Wild Rice Casserole image

Provided by kzbhansen

Categories Poultry

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon, cut in 1/2 inch pieces
1 cup carrot, coarsely chopped
1 lb turkey breast tenderloin, cut in 1/2-1 inc pieces
1/2 cup onion, coarsely chopped
1/2 cup celery, sliced
1 cup wild rice, uncooked
1 (10 1/2 ounce) can cream of chicken soup
2 1/2 cups water
2 tablespoons soy sauce
1/4-1/2 teaspoon marjoram
1/8 teaspoon pepper

Steps:

Cook bacon in a large skillet until almost crisp.
Add turkey, carrots, onion and celery; cook 2 minutes or until browned, stirring frequently.
Spray crock pot with Pam.
Spoon mixture into crock pot.
Add all remaining ingredients; mix well.
Cover, cook on low 5-6 hours or until the rice is tender, the turkey is no longer pink inside and the liquid is absorbed.