Best Crock Pot Sweet Sour Brisket Recipes

CROCK POT SWEET & SOUR BRISKET

Crock Pot Sweet & Sour Brisket image

This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories Stew

Time 12h10m

Yield 1 1/2 Quarts

Number Of Ingredients 8

Ingredients

1 1/2 lbs trimmed beef brisket
1/2 cup diced onion
1 (7 ounce) can sliced mushrooms, and the liquid
1/2 cup brown sugar
1/2 cup catsup
1/2 cup vinegar
1 (12 ounce) can beer
1 tablespoon cornstarch

Steps:

Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
When finished, remove the brisket, shred, and return to the Crock pot.
Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.

SLOW-COOKER SWEET AND SAVORY BRISKET OF BEEF

Slow-Cooker Sweet and Savory Brisket of Beef image

Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 8

Number Of Ingredients 6

Ingredients

3 1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
1 package (7 ounces) mixed dried fruit
1 carton (32 ounces) Progresso™ beef flavored broth
1/2 teaspoon salt
1/2 teaspoon pepper
5 to 6 tablespoons Gold Medal™ Wondra® quick-mixing flour

Steps:

Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
Cover and cook on Low heat setting 9 to 10 hours.
Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.

Nutrition Facts : Calories 385, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 2 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg

COUSIN DAVID'S SLOW COOKER BRISKET

Cousin David's Slow Cooker Brisket image

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Provided by DRUMNWRITE

Categories Main Dish Recipes Roast Recipes

Time 10h5m

Yield 4

Number Of Ingredients 4

Ingredients

1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder

Steps:

Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Nutrition Facts : Calories 605.9 calories, Carbohydrate 9.4 g, Cholesterol 138.2 mg, Fat 46.6 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 18.2 g, Sodium 923.2 mg, Sugar 2.4 g