Best Crock Pot Swedish Cabbage Rolls The Best Recipes

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CROCK POT SWEDISH CABBAGE ROLLS



Crock Pot Swedish Cabbage Rolls image

This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then slip it into the Crock pot when leaving for work the next morning. Yum it's soooooo good!

Provided by George Clement

Categories     Meat

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 12

12 large cabbage leaves
1 beaten egg
1/4 cup milk
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
1 cup cooked rice
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Steps:

  • Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
  • Combine egg, milk, onion, salt, pepper beef and cooked rice.
  • Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
  • Place in crock pot.
  • Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
  • Pour over cabbage rolls.
  • Cover and cook on low 6 to 7 hours.

JUST LIKE TONY PACKOS CABBAGE ROLLS-CROCK POT - COPYCAT



Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat image

These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time.

Provided by ruthbomer

Categories     Meat

Time 6h35m

Yield 5 serving(s)

Number Of Ingredients 17

1 head cabbage
2 large eggs
2 medium onions, chopped
2 garlic cloves, minced
2 teaspoons salt
2 teaspoons paprika
1 teaspoon pepper
1 lb ground beef
1 lb sausage
1 cup uncooked rice
1 lb sauerkraut, drained
1 (16 ounce) can tomatoes, cut up and drained
1 (10 1/2 ounce) can campbell's tomato soup
1 tablespoon sugar
2 small onions, chopped
1 tablespoon butter (optional)
1 (16 ounce) can cut up tomatoes, undrained

Steps:

  • Cook cabbage leaves until about half cooked.
  • While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
  • Mix meat and rice.
  • Mix meat mixture with with egg mixture.
  • Fill cabbage leaves and fold edges.
  • Place in crock pot with seams down.
  • Chop remaining cabbage.
  • Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
  • Pour over cabbage rolls.
  • Cook on low for 6-8 hours depending on how fast your crock pot cooks.

Nutrition Facts : Calories 829.8, Fat 43, SaturatedFat 15.2, Cholesterol 188.8, Sodium 2720.8, Carbohydrate 73.2, Fiber 12.3, Sugar 22.8, Protein 39.6

MOM'S SWEDISH CABBAGE ROLLS



Mom's Swedish Cabbage Rolls image

Another great recipe I received from my mom. Not hard to make and so yummy (even though I'm not crazy about cabbage normally, I love these).

Provided by AndreaVT96

Categories     < 4 Hours

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

1 egg
1 teaspoon salt
1 dash pepper
1 teaspoon Worcestershire sauce
1/4 cup finely chopped onion
2/3 cup milk
1 lb ground beef
3/4 cup cooked rice
6 large cabbage leaves
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
1 tablespoon lemon juice
1 pinch ground allspice (if you have it)

Steps:

  • In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well.
  • Add meat and cooked rice; beat together with fork.
  • Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.)
  • Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish.
  • Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage
  • rolls. (Reserve a little for basting.).
  • Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time.

Nutrition Facts : Calories 273.6, Fat 13.5, SaturatedFat 5.4, Cholesterol 86.2, Sodium 675.3, Carbohydrate 20, Fiber 1.6, Sugar 7.9, Protein 17.9

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