Best Crock Pot Strawberry Dump Cake Recipes
CROCK POT STRAWBERRY DUMP CAKE
For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!
Provided by Lorraine of AZ
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2
CROCK POT STRAWBERRY CREAM DUMP CAKE RECIPE
Provided by bubbles7380
Number Of Ingredients 6
Steps:
- In a large bowl, mix together your strawberries, flour and 1 cup of sugar Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker) Pour your strawberry mixture in your crock pot Mix together your cream cheese and remaining sugar Spoon cream cheese mixture on top of your strawberries Sprinkle your cake mix on top Top with pats of butter Place a few paper towels under your lid Cover and cook on high for 2-3 hours CROCK POT STRAWBERRY CREAM DUMP CAKE NOTES Being the middle of summer, strawberries are plentiful (and cheap!), but you can use frozen strawberries when you need a summer pick-me-up in the middle of winner. The paper towels keep the moisture that gathers on the lid of your crock pot from dripping down on your yummy cake. As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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