Best Crock Pot Spaghetti Sauce Recipes

MY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown meats and onion in a skillet and drain well.
• Transfer to your crock pot.
• Add remaining ingredients and mix well.
• Cover and cook on low for 8-10 hours.
• Serve over hot spaghetti noodles.

DAD'S CROCK POT SPAGHETTI SAUCE

Steps:

• Combine all ingredients in crock pot.
• Cook on high for 3-5 hours or low for 6-8 hours.
• Serve over spaghetti or pasta of choice.

VEGETARIAN CROCK POT SPAGHETTI SAUCE

Steps:

• Cook onions and carrots in oil in large nonstick skillet over medium heat.
• Stir and cook for 4-5 minutes until tender. Add mushrooms and bell pepper and stir. Place vegetables into bottom of 4-5 quart crock pot and add remaining ingredients except spaghetti pasta and cheese.
• Cover crock pot and cook on low for 7-8 hours.
• Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high.
• Cook, uncovered, for 1 more hour to thicken sauce.
• At this point the sauce can be frozen. Divide into smaller portions and cool in refrigerator.
• Wrap, label, and freeze the sauce up to 3 months.
• To thaw and reheat, thaw sauce overnight in refrigerator.
• Pour into skillet and heat over medium heat, stirring frequently, about 15-20 minutes or until sauce bubbles and is thoroughly heated.
• You can even cook the pasta until almost tender and combine it with the cooled sauce. Freeze as directed, and thaw as directed. You may need to add 1/4-1/3 cup water when reheating if freezing the pasta in the sauce.
• Or you can go ahead and serve sauce with cooked spaghetti and grated Parmesan cheese. 6 servings.

CROCK POT SPAGHETTI SAUCE

Steps:

• Place all ingredients, except parmesan cheese, in a crock pot.
• Mix thoroughly.
• Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
• Stir in the parmesan cheese while pasta is boiling.
• Enjoy!

PASTA SAUCE SPAGHETTI SOUP (CROCK POT OR STOVE TOP)

Steps:

• In a large saucepan, or Dutch oven, cook the ground beef, onion, green pepper, celery, carrot and garlic over medium heat until veggies are tender and meat is no longer pink; drain fat.
• Add in water, undrained tomatoes, spaghetti sauce, sugar and seasonings; bring the mixture to a boil.
• Reduce heat and simmer covered for about 45 minutes (can simmer less time or longer if desired).
• Add in the the Parmesan cheese the last 20 minutes of cooking.
• Add in the cooked pasta before serving and heat through.
• Ladle into serving bowls and sprinkle with more Parmesan cheese if desired).

EASY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown sausage and ground beef, drain.
• Put sausage and beef in crock pot.
• Add remaining ingredients.
• Cover and cook on low 8-10 hours or on high 4-5 hours.
• This sauce will freeze.

SEMI-HOMEMADE CROCK POT SPAGHETTI SAUCE

Steps:

• finely dice green, yellow and red bell peppers and onions real small.
• heat oil in large deep pan at medium high heat until hot.
• add the diced vegetables and half the minced garlic, half the salt and half the pepper.
• cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened.
• add the ground chuck to the pan with the vegetable mixture and brown until no longer pink.
• drain and put in the bottom of the slow cooker and turn on low.
• in a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well.
• pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well.
• cook on low 4-6 hours.
• use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta.

CROCK POT SPAGHETTI SAUCE- LIKE PREGO

Steps:

• Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.

CROCK POT SOUTHERN BBQ SPAGHETTI SAUCE

Steps:

• In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
• Transfer meat mixture to crock pot.
• Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
• Cover and cook on low 4 to 5 hours.
• Serve over spaghetti.

GRANDMA'S CROCK POT SPAGHETTI SAUCE

Steps:

• In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
• Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
• Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
• Turn crock pot on low simmer 8-12 hours.
• Stirring occasionally.
• Serve over cooked spaghetti.

BEST IN TOWN CROCK POT SPAGHETTI SAUCE

Steps:

• I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
• Brown sausage,drain and crumble into small pieces.
• Saute onions and garlic in margarine.
• Add to crock pot all ingredients.
• Mix well.
• Simmer for 6-8 hours.

CROCK POT HERBED SPAGHETTI SAUCE

Steps:

• 1. Combine ground beef, sausage, onion and garlic in a large frying pan; cook until meat is browned, stirring to crumble meat.
• 2. Drain off grease. Pour meat mixture and remaining ingredients except for spaghetti into slow cooker.
• 3. Cook over low heat for 3-4 hours.
• 4. Serve over hot cooked pasta, any type.

SUN-DRIED TOMATO CROCK POT SPAGHETTI SAUCE

Steps:

• Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
• Note: You can add mushrooms if desired.

EASY LOW-FAT CROCK POT SPAGHETTI SAUCE

Steps:

• Pour all ingredients in crock pot.
• Cook on low 6 to 8 hours.
• If using meatballs they can be cooked all day with sauce or added the last 2 hours.
• If freezing, cool sauce favorite way and put in containers to freeze.

SLOW COOKER (CROCK POT) SPAGHETTI SAUCE WITH MARVELOUS MEATBALLS

Steps:

• Combine first 8 ingredients (stuffing down to onion flakes).
• Shape into 1 inch balls.
• Place in bottom of slow cooker.
• Top with mushrooms and peppers.
• Cover with Spaghetti sauce and tomato sauce.
• DO NOT stir, just shake the pot a bit to get the sauce down toward the bottom.
• Cook on low for 5-6 hours, but NO MORE. The meatballs will really start to fall apart if they are overcooked.
• Stir after about 3 hours, then stir once per hour if you can.
• Serve over noodles or make into meatball sandwiches!

PERFECT SPAGHETTI SAUCE (CROCK-POT)

Steps:

• Heat oil in large skillet over med-high heat until hot.
• Brown onion and 2 cloves of garlic in oil, but do not burn!
• Add meat to skillet and cook thoroughly. (Drain meat if desired).
• In a crock pot, add juice, sauce, paste, 2 cloves of garlic, sugar, spices, and meat mixture and cook on low all day (8-12 hours -- the longer, the better!). Can cook on high for less time, as well, but may not be as thick. *To thicken up, "crack" lid for the last few hours.
• Serve over hot pasta and freeze any leftover sauce for later!

BRENDA'S CROCK POT SPAGHETTI SAUCE

Steps:

• Combine all ingredients in large (6+ quarts) slow cooker and cook on low for 6-8 hours. Freeze leftovers in separate containers in preferred amounts. Label and freeze.

CROCK POT SPAGHETTI SAUCE (CORE)

Steps:

• Combine all ingredients in a slow cooker.
• Cook on low for 8-10 hours.

CINDY'S CROCK POT ITALIAN SPAGHETTI SAUCE

Steps:

• 1. Put all ingredients in the Crock Pot and mix. Cook on low or med all day. If your afraid it will be to greasy you could fry the hamburger and Italian sausage.
• 2. You could put olives, mushrooms, and pizza peppers in to add a little more to the sauce. Towards the end of cooking you could taste to see it the seasoning's need to be adjusted.

CROCK POT SPAGHETTI MEAT SAUCE

Steps:

• Brown ground beef in skillet and place in crock pot.
• Add remaining ingredients except spaghetti.
• Stir well.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Turn to high for the last hour and add spaghetti at that time.