Best Crock Pot Sour Cream Bacon Chicken Recipes

Crock Pot Bacon Sour Cream Chicken image

Provided by Kimi Gaines

Categories Pork

Time 6h15m

Number Of Ingredients 6

12 oz bacon, cooked but not crisp
8 boneless skinless chicken breasts
2 10-ounce cans of roasted garlic cream of mushroom soup
1 c sour cream
1/2 c flour
salt & pepper to taste

Steps:

1. Cook bacon...make sure the bacon is still pliable and not crisp. Drain on paper towels.m If you don't cook bacon, reduce the flour to 1/4 cup.
2. Wrap 1 slice of bacon around each breast, and place in crock pot.
3. In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Pour over chicken.
4. Cook on low for 6-8 hrs.

Crock Pot Sour Cream & Bacon Chicken Recipe - (4.4/5) image

Provided by shelliec

Number Of Ingredients 6

8 bacon slices
8 boneless, skinless chicken breasts
2 (10-ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour (all purpose or gluten free blend)
Salt and pepper to taste

Steps:

Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.