Best Crock Pot Shrimp And Artichoke Dip Or Crab And Artichoke Dip Recipes

SLOW COOKER CRAB AND ARTICHOKE DIP

Slow Cooker Crab and Artichoke Dip image

Provided by Amy

Time 2h40m

Number Of Ingredients 13

Ingredients

16 ounces cream cheese (softened)
16 ounces can lump crab meat (drained)
2 teaspoons minced fresh garlic
1 ½ teaspoons Old Bay Seasoning (and additional for topping)
½ teaspoon freshly ground black pepper
½ teaspoon kosher salt
½ teaspoon Italian seasoning
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
⅔ cup grated Parmesan cheese
⅓ cup sour cream
14 ounce can artichoke hearts (well drained and roughly chopped)
1 green onion (sliced)

Steps:

In a 2 quart slow cooker, stir together all ingredients (except green onions) until combined.
Cover and cook on low heat for 2 to 2 ½ hours, or until bubbly and heated through. Sprinkle with additional Old Bay Seasoning and sliced green onions. Serve with toasted baguette slices or crackers.

Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 757 mg, Fat 16 g, SaturatedFat 9 g, Carbohydrate 4 g, Fiber 1 g, Protein 12 g, Cholesterol 66 mg, ServingSize 1 serving

CRAB AND ARTICHOKE DIP

Crab and Artichoke Dip image

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

Provided by Derf2440

Categories Spreads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup regular mayonnaise
1/2 cup sour cream
1/2 cup extra old cheddar cheese, grated
1/4 cup parmesan cheese, grated
1 lemon, juiced
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed
1 garlic clove, smashed
2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary

Steps:

Mix all ingredients together in a large bowl.
Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
Serve with pita wedges or French bread or crudites.

Nutrition Facts : Calories 67.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 16.4, Sodium 201.3, Carbohydrate 3.9, Fiber 2.4, Sugar 0.7, Protein 5.5

CROCK POT ARTICHOKE DIP

Crock Pot Artichoke Dip image

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

Provided by Miss Diggy

Categories Spreads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced

Steps:

Put all ingredients into crock pot and stir.
Cook on high for 1 hour.

SLOW-COOKER WARM ARTICHOKE AND CRAB DIP

Slow-Cooker Warm Artichoke and Crab Dip image

Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 34

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 container (16 oz) lump crabmeat
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
2 cups shredded mozzarella cheese (8 oz)
4 cloves garlic, finely chopped
1/4 teaspoon red pepper sauce
Assorted crackers, if desired

Steps:

Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

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