Best Crock Pot Scalloped Potatoes Recipes

CROCK POT CHEESY SCALLOPED POTATOES AND HAM

Steps:

• 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
• 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
• 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
• 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
• 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!

CROCK POT SCALLOPED POTATOES

Steps:

• Place half of the sliced potatoes in bottom of crock pot.
• Top with half of the onions cheese and bacon.
• Repeat layers in order.
• Top with cream of chicken soup.
• Cook on low for 8 to 10 hours.

CROCK POT SCALLOPED POTATOES AND HAM

Steps:

• Layer half of the ham, potatoes, onions and cheese in crock pot.
• Repeat layers.
• Spread undiluted soup over the top.
• Cover and cook on low 6 to 8 hours.
• Adjust amounts to fit the size of your crock pot.

CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM)

Steps:

• Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
• Make a roux with butter, flour, and 1 teaspoons salt.
• Slowly add milk, then cheese. Cook over low heat until thickened.
• Pour over potato/ham mixture in crock pot, and gently stir.
• Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

CROCK POT CHEDDAR SCALLOPED POTATOES

Steps:

• lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
• Process for 1 minute or until mixture is smooth.
• Pour over potatoes and onions, sprinkle with paprika.
• Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

CROCK POT SCALLOPED POTATOES WITH HAM

Steps:

• 1. Layer 1/2 of the first 4 ingredients, starting with the potatoes, sprikling with salt and pepper, repeat the layers as before. - put the soup in a Bowl and Stir in the 3/4 cup of water, mixing well, and pour over the top of mixture in pot - Cover and cook on Low for 7 to 8 hours - when done , before serving Sprinkle chives over the top, before serving

CROCK POT HAM AND SCALLOPED POTATOES

Steps:

• Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
• Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
• pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
• 4 hours).

COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)

Steps:

• Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
• Combine gravy mix, mushroom soup, and water.
• Whisk until combined.
• Pour over potatoes.
• Cover.
• Cook on low 7-9 hours, or High 3-4 hours.
• Top with shredded cheese during last 30 minutes of cooking.

CROCK POT SCALLOPED POTATOES AND CHICKEN

Steps:

• Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
• Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
• Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
• Reduce temperature to low and cook 3-4 hours.
• Test that the potatoes are soft.
• If not continue cooking on low another hour and test again until potatoes are done.

CROCK POT SCALLOPED POTATOES WITH SALMON AND SUN-DRIED TOMATOES

Steps:

• PREPARATION:.
• Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt,pepper basil and rosemary Cover with half the flaked salmon; sprinkle with half the onion.
• Sprinkel with with half garlic.
• Sprinkel with half Sundried Tomatoes.
• Repeat layers. Combine soup and water and nutmeg pour over top of potato and salmon mixture. Cover and cook on Low for 7 hours, or until potatoes are tender.
• In a 6 quart Chrome Smart-Pot.
• Programmable Slow Cooker this recipe takes 2.5 hours to complete.

HAM AND SCALLOPED POTATOES-CROCK POT RECIPE

Steps:

• Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
• Cover top layer with cheese.
• Mix together the cream of celery soup, gravy and 1/2 can of milk.
• Pour over cheese.
• Dust with paprika.
• Cover Crock and cook on low for 8 hours.

CROCK POT SCALLOPED POTATOES AND HAM (GLUTEN FREE)

Steps:

• Layer half of the ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then half of the grated cheese. Repeat layers again. Heat 2 cans of PROGRESSO cream of mushroom soup in a saucepan. Add 2 heaping tablespoons of cornstarch and stir until soup thickens. Pour over potatoes and ham. Sprinkle with paprika. Cover and cook on low for 8 hours or on high for 4 hours.

MY FAVOURITE CROCK POT HAM AND SCALLOPED POTATOES

Steps:

• Combine water and cream of tarter in a large bowl.
• Stir and add potatoes.
• Stir well, this will help keep potatoes from darkening.
• Drain.
• Layer potatoes and onion in a slow cooker (5 quart) and sprinkle with salt and pepper.
• Sauce: Stir flour, salt and pepper together in a saucepan.
• Whisk in milk gradually until no lumps remain.
• Heat and stir til boiling.
• Pour 1/2 of sauce over potatoes.
• Sprinkle cheese and ham over top, then top that with remaining sauce.
• Cover and cook on low for 9-10 hours or high for 4 1/2- 5 hours.

CROCK POT SCALLOPED POTATOES AND HAM

Steps:

• Layer ingredients in order listed. Put crockpot on low for 8-10 hours or high for 5 hours.
• Number of Servings: 8.

CROCK POT SCALLOPED POTATOES & BACON

Steps:

• Place half of the sliced potatoes in bottom of crock pot.
• Top with half of the onions cheese and bacon.
• Repeat layers in order.
• Top with cream of chicken soup.
• Cook on low for 8 to 10 hours.

CROCK POT HAM & SCALLOPED POTATOES

Steps:

• Put half of ham, potatoes and onion in crock pot.
• Sprinkle with salt and pepper, then add grated cheese.
• Repeat with remaining half.
• Spoon undiluted soup over top.
• Sprinkle with paprika.
• Cover and cook on low for 8-10 hours or on high for 4-5 hours.

CREAMY CROCK POT SCALLOPED POTATOES

Steps:

• Peel and thinly slice potatoes and place in a medium mixing bowl.
• In a Pyrex measuring cup, mix together water and cream of tartar. Pour mixture over potatoes; drain but don't rinse.
• The cream of tartar keeps the potatoes from turning brown during cooking. You can use this method for any crock pot recipe that calls for potatoes.
• Place half of potatoes in bottom of crock pot with half of the flour and sliced onion. Sprinkle half of the flour on top. Salt and pepper to taste.
• Add remaining potatoes, onion and flour. Dollop butter over top of potatoes.
• Spoon undiluted soup over top next.
• Cook on Low for 6 to 8 hours and on High for 3 to 4.
• Thirty minutes before serving add cheese by breaking it into small pieces; blend it.
• I have doubled this recipe for my Rival 5 quart slow cooker and it turns out great.

SCALLOPED POTATOES EXTRAORDINAIRE (CROCK POT)

Steps:

• Spray a slow cooker with nonstick cooking spray.
• Place potatoes, onion, mushroom soup and vaporated skim milk into slow cooker.
• Stir in cheddar cheese, pimiento and black pepper.
• Cover and cook on Low for 6 to 8 hours.
• Mix gently before serving.

CROCK POT SCALLOPED POTATOES

Steps:

• Pare and thinly slice potatoes. Toss slices into the water and cream of tartar for 10 mins. Drain.
• Put half of the sliced potatoes into greased crock pot. Top with half of the onion slices, half of flour, half of salt and pepper. Add the remaining potatoes and remaining onions, flour, salt and pepper. Add butter and cream of mushroom soup. NOTE: You may also use a clay baker in the oven and get a good result. Keep the temp under 350 and start checking at 2 hrs as all ovens very.
• Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours. Add cheese slices 30 minutes before serving.