Best Crock Pot Salsa Chicken Recipes

EASY CROCK POT SALSA CHICKEN

Steps:

• Place first four ingredients in crock pot.
• Cook on low 6-8 hours.
• 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
• To serve, use chicken mixture as filling inside tortillas.
• Add desired condiments.

CROCK POT SALSA/MEXICAN CHICKEN

Steps:

• season chicken on both sides with taco seasoning and put it in the crock pot.
• pour salsa over it.
• cook on low 7-8 hours.
• shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
• cook 30 more minutes.
• serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!

SOUR CREAM SALSA CHICKEN FOR CROCK POT

Steps:

• Spray liner of crock pot with vegetable spray.
• Add the chicken breasts on the bottom.
• Don't lay them on top of each other.
• Sprinkle with taco seasoning mix with salsa poured on top.
• Cook on low for 6 to 8 hours.
• When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
• Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
• Add to salsa mixture in crock pot and stir well.
• Turn crock pot to high and sauce should begin to thicken in five minutes.
• Next, stir in sour cream.
• Enjoy!

SALSA CHICKEN (CROCK POT)

Steps:

• Add chicken to slow cooker.
• Sprinkle taco seasoning over chicken.
• Pour salsa and soup over chicken.
• Cook on low for 6 to 8 hours.
• Remove from heat and stir in sour cream.
• Serve with rice.
• NOTES:
• You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
• Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
• Number of Servings: 6.

CROCK POT CREAMY SALSA CHICKEN

Steps:

• Empty bag of chicken into crockpot, if thawed lessen time by 1 hour.
• Pour in Salsa.
• (if using regular rice put in now).
• cook high 4 hours or low 6-8.
• During last 30-60 mintues I add corn, beans, minute rice and cream cheese.
• Chicken will fall apart and generally is shredded into recipee.
• Yummy with tortilla chips, flat bread, rolls, or just in a bowl.
• This recipee can be altered and turn out fine, I have changed it many times and always had success.

CROCK POT SOUR CREAM SALSA CHICKEN

Steps:

• Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
• Cook on low for 6-8 hours.
• When ready to serve, remove the chicken from the pot.
• Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
• Stir in 1/4 cup of sour cream. Serve.

EASY CHICKEN SALSA WRAPS (STOVE TOP OR CROCK POT)

Steps:

• Crock Pot Directions:.
• Spray sides of crock with non-stick pan spray.
• Throw chicken breasts in crock pot and top with jar of salsa.
• Cover and cook on low for 6 - 8 hours.
• 30 minutes before serving, shred chicken with a fork and add 1/2 of the black beans, rinsed and drained.
• Place the other 1/2 of the beans in a food processor make a paste. Stir in to the sauce to thicken.
• Cover again until heated through.
• Warm the tortillas (microwave for 1 minute or in a warm non-stick skillet).
• Divide the chicken mixture between the tortillas, add cheese and roll up.
• Add a dollop of sour cream and a few black olive slices for garnish if desired.
• Stove Top Directions:.
• Thaw chicken breasts and slice on the diagonal into 1/4 inch strips.
• Brown over medium heat in a large skillet coated with non-stick pan spray.
• Pour jar of salsa over chicken and simmer until slightly thickened.
• Add the black beans, rinsed and drained.
• Warm the tortillas (microwave for 1 minute or in a warm non-stick skillet).
• Divide the chicken mixture between the tortillas, add cheese and roll up.
• Add a dollop of sour cream and a few black olive slices for garnish if desired.

CHEESY SALSA CHICKEN - CROCK POT

Steps:

• Place chicken in crock pot.
• Stir together soup and salsa and pour over top of chicken.
• Set crock pot on high for 4 hours.
• Serve with rice or noodles.

EASY SALSA CROCK-POT CHICKEN

Steps:

• Sprinkle each chicken breast with taco seasoning-covering all sides of chicken.
• Place chicken breasts in crock-pot and cover with salsa. Cook on HI for 5 hours.
• Take chicken from crock-pot and shred with a fork. Fill soft tortilla shells with the chicken, adding more salsa on top from crock-pot, cheese, sour cream and enjoy.

CROCK POT SALSA CHICKEN

Steps:

• In crock pot combine the following.
• Chicken breast, can of black beans, jar of salsa, can of corn.
• Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
• Once chicken is almost cooked through removed chicken pieces and shred.
• Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
• Add cream cheese - cut up bar as your put it in, It helps to melt it.
• Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
• Cook Rice while the Chicken is finishing.
• When chicken is finished spoon over rice and enjoy!

SALSA CHICKEN IN THE CROCK POT

Steps:

• In the crock pot, place the chicken breasts and the salsa on top. Heat on high for several hours (mine took about 4 1/2 to 5 hours).
• About 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. Continue cooking until the beans and corn are warmed through.
• Serve on flour tortillas with whatever garnishes you want to add.
• Eat like a burrito. Enjoy!

CROCK POT- CHICKEN AND SALSA

Steps:

• Just throw in