SLOW COOKER POT ROAST WITH PINTO BEANS
Steps:
- Heat olive oil in a large skillet over medium heat and cook onion until softened.
- Rub the roast generously with seasonings and brown on all sides in the skillet.
- Add beef broth or water and bring to a simmer.
- Transfer the roast, onions, and broth to the slow cooker; cover and cook on low for 6 hours.
- Drain off liquids and add the beans and barbecue sauce; cover and cook for about 2 hours longer, or until the beef is tender.
Nutrition Facts : Calories 998 kcal, Carbohydrate 184 g, Cholesterol 0 mg, Fiber 54 g, Protein 60 g, SaturatedFat 1 g, Sodium 836 mg, Fat 7 g, ServingSize 8 servings, UnsaturatedFat 4 g
CROCK POT ROAST AND BEANS
Sounds kinda funky, but it's really good! My mom found this recipe somewhere and shared it with me.
Provided by Traci Coleman
Categories Roasts
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. Put roast in slow cooker. Dump all ingredients on top of roast. f(Be sure to sort beans and remove any rocks, etc.) Cover with water - water should come to just below the top of slow cooker because beans will absorb most of it.
- 2. Note from my mom: I put this on in the morning before going to work and they're done when I get home
- 3. Another note from my mom: I serve mine with cornbread, but this would be good rolled in flour tortillas.
- 4. Note from me: This turns out a little like a bean and beef soup. Once it was finished cooking, I shredded the roast and poured the beans with juice over it and served it with crusty bread.
CROCK POT MEXICAN ROAST & PINTO BEANS RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Pour the rinsed and drained beans in the bottom of a 6-qt. crock pot. Set aside. In a small mixing bowl, stir together the undrained Rotel tomatoes, chopped onion, and all the seasonings (including the bouillon granules). Pour mixture over the beans and give it a little stir. Lay the roast on top and season the surface with a little garlic salt, salt, and black pepper. Add enough water to cover beans and about half of the roast. (May need additional water during cooking.) Place the cover on the crock pot and cook on HIGH setting for 4 - 5 hours, or until roast falls apart and the beans are tender, adding more water as needed. Taste and adjust seasonings to your taste. Serve with plain tortilla chips or cornbread. Can be garnished with sour cream, salsa, etc., if desired. I served with a side of corn.
BEEF ROAST WITH PINTO BEANS
Make and share this Beef Roast With Pinto Beans recipe from Food.com.
Provided by That girl Mel
Categories Mexican
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place pinto beans in bottom of crock pot.
- Add rotel, green chile, spices and onion and mix.
- Place roast on top. Add water or beef broth to cover beans completely and about half of the roast. You may need to add more liquid during cooking so check periodically. Cook on high for 6 hours or until roast starts to fall apart and beans are done.
- Add salt and pepper to taste, then gently pull apart roast to desired size and serve like soup with warm flour tortillas.
- Do NOT add the salt before the beans are fully cooked or your beans will not get tender!
CROCK POT CAJUN ROAST AND BLACK BEANS
Make and share this Crock Pot Cajun Roast and Black Beans recipe from Food.com.
Provided by Chef Mom 5
Categories Black Beans
Time 6h20m
Yield 1 crock pot, 12 serving(s)
Number Of Ingredients 15
Steps:
- Add cooked black beans, tomatoes, stock, thyme, basil, red pepper flakes, cayenne and black pepper to 5 quart crock pot set on low. Stir.
- Cut meat into cubes.
- Heat a cast iron pan; brown meat on all sides. Add to crock pot.
- Saute the vegetables in the olive oil until slightly tender. Add flour and cook for one to two minutes, stirring constantly.
- Add vegetables to the crock pot. Stir well.
- Cover; cook at least 6 hours on low setting.
- Serve over rice.
- Add hot sauce if desired.
Nutrition Facts : Calories 174.2, Fat 4.7, SaturatedFat 1.2, Cholesterol 25.9, Sodium 177.5, Carbohydrate 20.4, Fiber 5.6, Sugar 1.9, Protein 14.3
HEALTHIER (BUT STILL AWESOME) AWESOME SLOW COOKER POT ROAST
This is a very easy recipe for a delicious pot roast, I make it healthier by omitting the onion soup mix, using low-fat and low sodium cream of mushroom soup, and adding vegetables!
Provided by MakeItHealthy
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
- Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 14.7 g, Cholesterol 75.7 mg, Fat 16.2 g, Fiber 2.5 g, Protein 24.1 g, SaturatedFat 6.2 g, Sodium 298.6 mg, Sugar 3 g
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love