Best Crock Pot Pumpkin Pie Pudding Recipes

SUPER EASY CROCK POT PUMPKIN PIE PUDDING CAKE! THIS DESSERT RECIPE IS PERFECT FOR FALL, THANKSGIVING, CHRISTMAS OR ANY DAY YOU NEED A SWEET TREAT. THE SLOW COOKER DOES ALL THE WORK AND YOU GET A DELIC

Super Easy Crock Pot Pumpkin Pie Pudding Cake! This dessert recipe is perfect for Fall, Thanksgiving, Christmas or any day you need a sweet treat. The slow cooker does all the work and you get a delic image

Super Easy Crock Pot Pumpkin Pie Pudding Cake! This dessert recipe is perfect for Fall, Thanksgiving, Christmas or any day you need a sweet treat. The slow cooker does all the work and you get a delicious cake to serve to your family! #pumpkin #fall #harvest #psl #pumpkinpie #cake #pudding #dessert #pumpkinspice #holiday #halloween

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

15 oz pumpkin
10 oz evaporated milk
½ c sugar
1/2 cup bisquick baking mix
2 eggs (beaten)
2 tsp pumpkin pie spice
1 tsp lemon zest

Steps:

Spray crock pot with non stick spray
Combine all ingredients in the crock pot, stir until lumps are gone
Cover and cook on low for 3 hours

CROCK POT PUMPKIN PIE PUDDING

Crock Pot Pumpkin Pie Pudding image

Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.

Provided by DebM2348

Categories Dessert

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup sugar
1/2 cup Bisquick
2 eggs, beaten
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
whipped topping (optional)

Steps:

In a large bowl mix together the first eight ingredients.
Transfer to crock pot coated with Pam.
Cover and cook on low 6-7 hours.
Serve in bowls with whip cream, if desired.

CROCK POT NUTTY PUMPKIN-PIE PUDDING

Crock Pot Nutty Pumpkin-Pie Pudding image

I think you would say this is somewhat similar to a dump cake, but it is made in the crockpot which can be a real convenience when the oven is full of the main course. Two tablespoons of pummpkin pie spice may seem like a lot but it is what gives incredible flavor to this dessert. This dessert is delicious any autumn day or winter holiday. Note that standing time is not figured into the timing of this recipe. Recipe from BH&G.

Provided by Lorraine of AZ

Categories Dessert

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 (15 ounce) can pumpkin
1 (5 ounce) can evaporated milk (2/3 cup)
1/3 cup sugar
2 tablespoons pumpkin pie spice, divided
1 (9 ounce) yellow cake mix (1 layer size)
1 cup pecans or 1 cup walnuts, toasted and chopped
1/4 cup butter, melted
frozen whipped topping, thawed (optional)

Steps:

Lightly coat a 3-1/2 to 4 quart crockpot with cooking spray. In the prepared cooker, stir together pumpkin, evaporated milk, sugar, and 1 tablespoon of the pumpkin pie spice. Spread batter evenly in the bottom of the prepared crockpot.
In a medium bowl stir together cake mix, nuts, and remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture evenly over pumpkin mixture already in the crockpot. Drizzle melted butter over cake mix mixture.
Cover and cook on HI heat (ONLY) for 2-1/2 hours. Turn off cooker, and if possible, remove liner from cooker. Let stand, uncovered, for 30 minutes.
To serve: Spoon warm pudding into bowls. If desired, top individual servings with dessert topping.

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