Best Crock Pot Pierogies And Bacon Recipes
TAILGATE CROCK POT PIEROGIES WITH KIELBASA, BACON, AND ONIONS RECIPE
Tailgate pierogies is an awesome recipe that uses pierogies, bacon, onions, and kielbasa. These crockpot pierogies secret is the sauce. Looking for a pierogi casserole that will amaze the taste buds? Look no further!
Provided by Deanna @SeductionInTheKitchen.com
Categories Slow Cooker Recipes
Time 4h10m
Number Of Ingredients 9
Steps:
- First thing want to do is lightly spray the crock pot with a cooking spray, this help with the pierogies sticking to the crock pot. After that, place 4 tablespoons of the butter in the crock pot, and turn the crock pot on high. This is going to melt the butter.
- Next, melt the rest the butter in a fry pan and saute the onions, saute them till they are just starting to get golden.
- Once the onions are starting to turn golden, add the bacon to the onions, and let them cook for about a minute together, stir constantly in that minute.
- Next, add the balsamic vinegar and heavy cream to the onion mixture. reduce the heat and let it simmer for 3-5 minutes. make sure your stirring so you do not burn.
- Next add the muenster cheese to the sauce and turn the heat off. You just want it to melt into it, takes about a minute for this. stir and set the sauce aside. You can use another cheese, I happen to have this cheese and I was surprised how good it made the sauce.
- The butter should be melted or half way there in the crock pot, add the kielbasa to the crock pot.
- Layer the pierogies on top the kielbasa. I like to use both potato and sauerkraut, that just a taste thing but you can use all potato kinds if you choose.
- Pour the onion mixture on top the pierogies
- Top it off with the sour cream. Cover and let it cook on high for about 4 hours. Half way to cooking give the crock pot a stir, so the butter comes up and the sauce is coming down. Plus it helps with the pierogies sticking.
- Take some out the pot and ENJOY!
Nutrition Facts : Calories 597 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 57 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 30 grams saturated fat, ServingSize 1, Sodium 788 milligrams sodium, Sugar 5 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
CROCK POT PIEROGIES AND BACON
I wanted to post my take on another crock pot pierogie recipe that I found on here since the technique and ingredients are a little different. I did it this way and didn't have to stir or move the pierogies around. They did get a little crispy on the edges after a while, so I think I will turn it down to warm next time.
Provided by PSU Lioness
Categories Mashed Potatoes
Time 25m
Yield 2 Pierogies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Boil pierogies according to package directions (I boiled water in a large stock pot and added all of the pierogies at once). Drain.
- Spray crock of crock pot with cooking spray or add liner to keep pierogies from sticking.
- Cook bacon until done enough to crumble. Cool on paper towels. Reserve 2 Tbsp grease to cook onions.
- Reheat bacon grease and cook onions over medium/high heat in bacon grease until translucent, about 5 minutes. Add butter to pan until melted. Stir bacon back into pan with butter onion mixture.
- Place a layer of pierogies in the crock pot. Drizzle butter mixture over the top. Repeat these steps until all pierogies are in the crock pot. Drizzle any leftover butter mixture over the top. Try to split it up between layers it so 75% of it is gone when you reach the top.
- Cover and turn crock pot to low to keep heat we had it on low for about 6 hours and the edges started to get crunchy (which we liked). Turn to warm if this is a problem.
Nutrition Facts : Calories 156.9, Fat 16.2, SaturatedFat 7.7, Cholesterol 33.2, Sodium 225.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 2.3
CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER
Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.
Provided by TheDancingCook
Categories Pennsylvania Dutch
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen pierogies in the crockpot.
- In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
- Pour onion and butter over pierogies; add salt and pepper.
- Cook, on high, for 3 hours.
- A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
- Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
Nutrition Facts : Calories 105.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.2
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