Best Crock Pot Pepperoni Pizza Dip Recipes

CROCK POT PIZZA DIP!

Crock Pot Pizza Dip! image

This is a super easy dip you could bring to any party! (BTW, I put random sizes for pepperoni and tortilla chips. It's not a big deal if you don't have the exact amount.)

Provided by mrs_smithline

Categories < 15 Mins

Time 5m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar pizza sauce
1 (8 ounce) package pepperoni slices
1 (8 ounce) bag shredded mozzarella cheese
1 (20 ounce) bag tortilla chips

Steps:

spread softened cream cheese in bottom of crock pot.
in separate bowl, mix pizza sauce and pepperoni.(you could leave the pepperoni whole or chop it up. you could also add any other pizza toppings you like. i.e. onions, olives, peppers, etc.).
spread sauce mixture over cream cheese.
top with shredded mozzarella cheese and, if you'd like, any other pizza toppings.
cook on low until cheese on top melts.
serve with tortilla chips.
enjoy!

CROCK POT PEPPERONI PIZZA DIP

Crock Pot Pepperoni Pizza Dip image

Make and share this Crock Pot Pepperoni Pizza Dip recipe from Food.com.

Provided by lazyme

Categories Pork

Time 3h15m

Yield 14 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) jar pizza sauce
1 (6 ounce) package pepperoni, sliced, chopped
8 medium green onions, chopped
1/2 cup red bell pepper, chopped
1 (2 1/4 ounce) can black olives, sliced and drained
1 cup mozzarella cheese, shredded
1 (8 ounce) package cream cheese, softened and cubed

Steps:

Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
Stir in mozzarella and cream cheese until melted.

SLOW-COOKER PEPPERONI PIZZA DIP

Slow-Cooker Pepperoni Pizza Dip image

Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h20m

Yield 14

Number Of Ingredients 8

Ingredients

1 jar (14 ounces) pizza sauce
1 cup chopped turkey pepperoni, (from 6-ounce package)
8 medium green onions, chopped (1/2 cup)
1/2 cup chopped red bell pepper
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 ounces)
1 package (8 ounces) cream cheese, softened and cubed
Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

Steps:

Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg

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